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Wendy's #6115, 7591 Owasso Expres, Owasso, OK - Restaurant inspection findings and violations

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Restaurant: Wendy's #6115
Address: 7591 Owasso Expres, Owasso, OK 74055
Type: Food Services -Establishment
License #: 16508
Owner: LDF FOOD GROUP INC.
Total inspections: 9
Last inspection: 11/18/10
Issued: 10/20/10
Expiration date: 10/20/11

Restaurant representatives - add corrected or new information about Wendy's #6115, 7591 Owasso Expres, Owasso, OK »

Inspection findings

Inspection Date

Type

Follow up
  • Cold Hold (41/45 F)
  • Wash
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 11/18/2010RoutineNo
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Thermometers provided and conspicuous
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 07/21/2010RoutineNo
  • Cold Hold (41/45 F)
  • Thermometers provided and conspicuous
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 02/19/2010RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
 11/18/2009RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 05/15/2009RoutineNo
  • Toxic Items Properly Used/Stored/Labeled
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Thermometers provided and conspicuous
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
  • Proper Cooking Temperatures per PHF
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
 01/29/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 09/15/2008RoutineNo
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 06/03/2008RoutineNo
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Single-service articles properly stored and dispensed
  • Rapid Reheating (165 F in 2 Hrs)
 03/12/2008RoutineNo



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