Ardmart Deli, 1202 N. Washington, Ardmore, OK - Restaurant inspection findings and violations



Business Info

Restaurant: ardmart deli
Address: 1202 N. Washington, Ardmore, OK 73402
Phone: (580) 226-5160
Type: Food Services -Combination
License #: 55878
Owner: H.N.Z. Petro Inc.
Total inspections: 8
Last inspection: 08/26/10
Issued: 12/01/10
Expiration date: 12/01/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Ardmart Deli, 1202 N. Washington, Ardmore, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
08/26/2010RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
03/04/2010RoutineNo
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
09/15/2009RoutineNo
No violation noted during this evaluation. 02/17/2009RoutineNo
No violation noted during this evaluation. 02/17/2009RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
08/05/2008RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
03/12/2008ComplianceNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Cold Hold (41/45 F)
  • In-use food or ice dispensing utensils properly stored and used
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Single-service articles properly stored and dispensed
02/27/2008RoutineNo

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