Country Corner, 100 Main, Summerfield, OK - Restaurant inspection findings and violations

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Business Info

Restaurant: country corner
Address: 100 Main, Summerfield, OK 74966
Phone: (918) 635-0570
Type: Food Services -Combination
License #: 56165
Owner: WILBURN L. WAITS
Total inspections: 7
Last inspection: 01/25/11
Issued: 12/30/10
Expiration date: 12/30/11
Seats: 10
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Country Corner, 100 Main, Summerfield, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Single-service articles properly stored and dispensed
  • Rooms and equipment vented as required
01/25/2011RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Rooms and equipment vented as required
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
08/03/2010RoutineNo
  • Thermometers provided and conspicuous
  • Proper storage and handling of clean sanitized equipment and utensils
  • Rooms and equipment vented as required
  • Authorized persons only in food preparation and storage areas.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
02/02/2010RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Authorized persons only in food preparation and storage areas.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
07/07/2009RoutineNo
  • Rooms and equipment vented as required
01/14/2009RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Rooms and equipment vented as required
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
08/11/2008RoutineNo
  • Thermometers provided and conspicuous
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Lighting provided as required, fixtures shielded properly.
01/16/2008RoutineNo

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