Al's Pizza & Subs, 3800 Trindle Rd Ste A, Camp Hill, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: AL'S PIZZA & SUBS
Type: Food
Address: 3800 TRINDLE RD STE A, Camp Hill, PA 17011
Phone: 717-980-1320
Total inspections: 2
Last inspection: 12/29/2011
Last inspection violation count: 2

Restaurant representatives - add corrected or new information about Al's Pizza & Subs, 3800 Trindle Rd Ste A, Camp Hill, PA »

Inspection findings

Inspection Date


  • Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
    Deli meat was held at 54 °F, in the baine marie, rather than 41°F or below as required and no written documentation for time in lieu of temperature.
  • Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
    The food contact surface of the slicer was observed to have old food residue and was not clean to sight and touch.
  • Duties of the Person in Charge (46.102)
    The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by this non-compliant inspection.
  • Required Washing Locations (46.133)
    A Food Employee was washing their hands at the 3 compartment sink rather than the designated handwash sink.
  • Eating, Drinking or Using Tobacco (46.151(a))
    Cigarette butt found on the floor by the prep table during the inspection.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Deli meat was held at 46 °F, in the baine marie, rather than 41°F or below as required.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility does not have available QUATERNARY AMMONIA sanitizer test strips or test kit to determine appropriate sanitizer concentration
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Non food contact surfaces of walls, floors, and equipment have an accumulation of old food residue and other debris.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Gaskets on the refrigeration unit have an accumulation of black residue.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    Utensil observed in the handwash sink, indicating uses other than handwashing.
  • Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
    Back door in facility was propped open and does not protect against the entry of insects, rodents, and other animals.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    No sign or poster posted at the handwash sink in the women's restroom area to remind food employees to wash their hands.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Ceiling tiles damaged and have an accumulation of static dust.
  • Cleaning & Storing Maintenance Tools (46.981(e)(m))
    Mops stored against dough mixer.
12/21/2011Change of Owner

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