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Restaurant name: ALEXANDER'S RESTAURANT
Type: Food
Address: 604 ROUTE 6, Mayfield, PA 18433
Phone: 570-876-9993
Total inspections: 3
Last inspection: 03/30/2011
Last inspection violation count: 3
Inspection findings | Inspection Date | Type |
|---|
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Slicer a food contact surface, was observed to have food residue and was not clean to sight and touch.
- Light Bulb Protective Shielding (46.922(a))
(5) end caps and (2) protective plastic bulb covers were observed missing in downstairs kitchen area.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Soap was not available at the designated hand wash sink in the downstairs kitchen area.
|
03/30/2011 | Regular |
| No violation noted during this evaluation. | 05/04/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
Increased monitoring and oversight of employees by person-in-charge is required as evidenced by risk factors observed during review.
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's coffee container was observed in a food preparation area.
- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
50 gallons marinara sauce cooled overnight in three large pots in walk-in cooler observed with internal temperatures ranging from 61 to 83 degrees F was discarded into dumpster.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Cardboard case of baby spinich obsereved stored on top of uncovered containers of ready-to-eat salad greens.
- Thawing Potentially Hazardous Food (46.383)
Whole turkeys observed thawing at bambient room temperature on table outside downstairs walk-in freezer.
- Cooling Potentially Hazardous Food (46.384(a)(b))
Three large pots of marinara sauce were observed in upstairs walk-in cooler with interanal temperatures of 68, 61,and 83 degrees F after cooling overnight. 50 gallons discarded.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Presliced luncheon meats/cheeses opened commercially processed ready to eat food, located in the reach-in refrigerator, and held more than 48 hours, are not marked with the date it was opened.
- Cooling, Heating, & Holding Capacities (46.611)
Salad dressings unit observed operating at 50 degrees F. Pickled beets and salad dressings refrigerated for quailty moved to unit operating at 40 degrees F.
- Equipment in Good Repair & Proper Adjustment (46.671)
Broken rubber door gaskets observed on the salad/dressings refrigeration unit.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Black residue observed on the interior of the ice machine bin around ice drop area and pink slime observed on edge of storage bunker separator panel.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Soil accumulation observed on hinge areas of salad/dressings unit.
- Storing Clean Items (46.774)
Cooling paddle observed stored unprotected directly on shelf in downstairs walk-in cooler.
- Availability, Capacity & Pressure of Water (46.805)
Hot water not provided to scarping area sink due to leaking faucet.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Water leaking from trap is being collected in a pan under wasteline of scraping area sink.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
Cover missing from waste receptacle in ladies restroom.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No signs or posters posted at the handwash sinks in the restrooms to remind food employees to wash their hands.
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04/19/2010 | Regular |
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