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Restaurant name: ANGIES CAFE
Type: Food
Address: 535 W MAIN ST, Mount Pleasant, PA 15666
Phone: 724-542-4412
Total inspections: 3
Last inspection: 10/03/2011
Last inspection violation count: 0
Inspection findings | Inspection Date | Type |
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| No violation noted during this evaluation. | 10/03/2011 | Follow-up |
- Duty to Report Disease or Medical Condition (46.111)
Food facility does not have a Health Awareness Reporting Procedure for food employees. Requirements reviewed - reference furnished (email)
- Hair Restraints (46.152)
Food employees observed in pre area, not wearing proper hair restraints, such as nets, hats. Corrected during inspection
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food Employee is not using available sanitizer test strips or test kit to determine sanitizer concentration.
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Unit shut down - facility switched to three bowl operation. All dish ware moved to kitchen - rewashed. Service arrived during inspection. Unit was corrected. Facility is to monitor to assure compliance. Repeat violations of a similar nature may result in summary action.
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05/25/2011 | Regular |
- Hair Restraints (46.152)
Food employees observed not wearing hair restraints such as hats or nets. Correct by tomorrow.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready to eat food (i.e. cooked ham, pasta, & chicken) prepared in the food facility and held for more than 48 hours were not date marked. Regulations reviewed--implement immediately.
- Equipment in Good Repair & Proper Adjustment (46.671)
Observed a leak from the middle basin of the 3-bowl sink slowly dripping into a pan. A small hole is present--a custom sink in being built--approx 6-8 weeks for delivery. Keep water contained until replaced.
- Sanitization Requirements, Frequency and Methods (46.731)
Wiping cloths observed stored in sanitizer bucket with sanitizer concentration of >200 ppm (must be 50-100 ppm). Remade to 100 ppm.
- Availability, Capacity & Pressure of Water (46.805)
The hot water to the low temperature warewash sink was 109*F and not 120*F required for both wash and rinse. The hot water tank was turned up, & at last check the wash was 128*F and the rinse was 132*F.
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06/04/2010 | Complaint |
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