Anthony's Pizzeria, 141 Trevorton Rd Ste 1, Trevorton, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: ANTHONY'S PIZZERIA
Type: Food
Address: 141 TREVORTON RD STE 1, Trevorton, PA 17881
Phone: 570-797-4028
Total inspections: 3
Last inspection: 02/07/2012
Last inspection violation count: 4

Restaurant representatives - add corrected or new information about Anthony's Pizzeria, 141 Trevorton Rd Ste 1, Trevorton, PA »

Inspection findings

Inspection Date

Type

  • Hair Restraints (46.152)
    Food employee observed in preparation area, not wearing proper hair restraint, such as net or hat.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    NO HOT WATER HANDLE ON HANDWASH SINK AT FRONT COUNTER.
  • Surface Characteristics of Indoor Areas of Food Facilities (46.901)
    Floor, in the FRONT COUNTER area, is DAMAGED and is not durable, smooth, non-porous, non-absorbent.
02/07/2012Regular
  • Preventing Contamination from Food Employees' Hands (46.261)
    A food employee was observed touching LETTUCE - a ready-to-eat food - with bare hands.
  • Thawing Potentially Hazardous Food (46.383)
    CHICKEN observed thawing at room temperature on the DISH SINK COUNTER, which is not an approved thawing method.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    SAUSAGE held at 56 °F, in the BROKEN BAINE MARIE , rather than 41°F or below as required.
  • Sponges (46.521(f))
    Sponges observed in the DISH SINK area to clean food contact surfaces.
  • Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
    CARDBOARD SHELVING COVER INSIDE WALK-IN COOLER HAD MOLD-LIKE ACCUMULATIONS: NOT EASILY CLEANABLE SURFACE.
  • Single-Service & Single-Use Articles Required, Reuse Prohibited (46.692)
    Single-use aluminum cans being re-used multiple times for food storage.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    HEAVY FROST ACCUMULATIONS ON SHELVES INSIDE STOREROOM UPRIGHT FREEZER.
  • Drying Mops (46.981(f))
    Mops are not being hung to air dry.
04/29/2011Regular
  • Hair Restraints (46.152)
    Food employees observed not wearing hair restraints, such as nets OR hats. CORRECT WITHIN THIRTY (30)DAYS.
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    Black residue observed on the UPPER interior PRODUCTION AREA of the ice machine OVER bin.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    MOLD-LIKE SUBSTANCE ON CARDBOARD SHELF COVERS INSIDE WALK-IN COOLER. CORRECT WITHIN TEN (10) DAYS.
05/27/2010Regular

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