Antonio`s, 11531 State Hwy 618, Conneaut Lake, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: ANTONIO`S
Type: Food
Address: 11531 STATE HWY 618, Conneaut Lake, PA 16316
Phone: 814-382-3115
Total inspections: 3
Last inspection: 09/16/2011
Last inspection violation count: 2
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Inspection findings

Inspection Date

Type
  • Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
    The designated hand wash sink in the food pre/ ware washing area is not provided with a separate faucet
  • Surface Characteristics of Indoor Areas of Food Facilities (46.901)
    Floor finish, in the dish wash area, is made of rough concrete*, and is not durable, smooth, non-porous, non-absorbent.
 09/16/2011Regular
  • Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
    Employee/ patron restroom handwash sink is not equipped with a single faucet in which water can be blended, rather there are two seperate faucets.Owner states that this will be corrected at the time of restroom remodel which is scheduled in the near future.
  • Lighting Intensity (46.943)
    Two temporary lights have been added to increase lighting while dish area is being remodeled, however both of these are non-shielded fluorescent bulbs.
 07/01/2010Follow-up
  • Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
    Housemade marinara made from canned tomato and spices being cooled in 5 gallon plastic container in the walk-in cooler with the lid on had an internal product temperature of 57* F.Product does not contain meat. Reviewed proper c ooling methods with owner and advised him that upon re-inspection unless he has had product tested and it is not potentially hazardous it must be cooled properly. Left cooling flyer.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in cooler, was not date marked.
  • Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
    Employee/ patron restroom handwash sink is not equipped with a single faucet in which water can be blended, rather there are two seperate faucets.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    There were several soiled dishes in the designated handwash sink. the handwash sink must be used exclusively for handwashing. Additionally the cold water faucet is missing and has been replaced with vice grips.
  • Lighting Intensity (46.943)
    One light bulb in the ceiling fixture above the warewashing area is missing resulting in lack of sufficient light for cleaning.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Visible physical evidence of rodent activity observed on the countertop beneath the slicer in the prep area.
 06/10/2010Regular

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