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Restaurant name: ASIA RESTAURANT
Type: Food
Address: 1102 E SUSQUEHANNA ST, Allentown, PA 18103
Phone: 610-798-7777
Total inspections: 3
Last inspection: 06/01/2011
Last inspection violation count: 6
Inspection findings | Inspection Date | Type |
|---|
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in dining area, not being store in sanitizer solution.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Commercially processed ready to eat food, located in the hot line refrigerator, and held more than 48 hours, is not being marked with the date it was opened.
- Labeling (46.422)
observed no Labeling of food products in hot line refrigerators.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Hot line floors have a build up of old food like residue.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the hot line area to remind food employees to wash their hands.
- Drying Mops (46.981(f))
Mops are not being hung to air dry.
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06/01/2011 | Regular |
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats.
- In-Use Utensils & Between Use Storage (46.302)
cleaver stored between sink edge and reach-in, which is not easily cleaned and sanitized.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on hotline and near 3 compartment sink and not stored in sanitizing solution.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Interior of dishwasher, 3 comparment sink, and single bay sink are soiled to sight and tcuch.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Can opener and a knife had old dried food residue on the cutting surfaces.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Rice cooker and drawer, below ss table used to butcher raw meats/poultry, had an accumulation of old dried food residue.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Hand sink in kitchen was not accessible. Numerous items left in front and on top of hand sink.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Exterior of reach-in coolers, shelving, ss wall near 3 compartment sink are soiled to sight and touch.
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04/30/2010 | Follow-up |
- Duty to Report Disease or Medical Condition (46.111)
PIC unable to name the reportable pathogens listed in the PDA food code. Reviewed with PIC and left a handout for corrective action.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw chicken stored above other raw meats. Several raw products stored above RTE foods in reach-in freezers, reach-in cooler, and walk-in cooler.
- Identification of Content on Food Storage Containers (46.282)
Spray bottle was not labeled with the common name of the food.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on hotline and near 3 compartment sink and not stored in sanitizing solution.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Can opener, knives, and scissors, some of which were stored in a drawer, had old dried food residue on the cutting surfaces.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Drawer, below ss table used to butcher raw meats/poultry, had an accumulation of old dried food residue inside.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Hand sink in kitchen was not accessible. Numerous items left in front and on top of hand sink.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Water filter attached to ice machine in basement has no date indicating when filter was installed.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Garage door in basement has gaps along bottom and sides allowing insects and rodents access to facility.
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04/20/2010 | Regular |
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