- Duties of the Person in Charge (46.102)
No food safety certified individual is present. One must be present during all hours of operation. Later, Miguel Martinez(#A31186
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Food Storage Requirements & Prohibited Areas (46.321)
Beverages are not stored at least 6 inches above the floor.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Opened commercially processed ready to eat food(deli meats, cheeses, and tuna salad), located in the deli case, and held more than 48 hours, was not marked with the date it was opened.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all equipment.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Unapproved microwave oven and crates are used for food equipment. No sneeze guard provided in front of scale and a garbage disposer is installed the drain of a shallow/wall mounted hand sink.Cracked glass door inside deli display case.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Shelves need cleaning.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
Sump pump in basement does not have a cover.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of insect activity observed in the kitchen area(flies).
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07/26/2010 | Regular |
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