- Pesticides (46.1026)
Observed open rodenticides not labeled by the manufacturer for food facility usage, in the facility. -blue poison block observed on floor corner of walkway leading to basement.
- Food Storage Requirements & Prohibited Areas (46.321)
Food/beverage packages are not stored at least 6 inches above the floor in walk-in refrigeration unit.
- Lighting Intensity (46.943)
No lighting present in deli-display case.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Clean floors and surfaces, where needed, to remove mouse droppings.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent activity observed in the establishment. Mouse infestation present. -Old and fresh mouse droppings were observed in the following areas: * Throughout floor perimeters and shelving in basement. * Underneath meat slicer. * Floor perimeters and shelving behind service counter. * Floor perimeters of hallway leading to basement. -Decomposed mouse observed on basement floor.
|
11/01/2010 | Regular |
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Cold food as ham and sausages observed between 45-48 F, Owbner stated that food items were transferred for walk in box no more than 4 hours ago. Items moved back to 41 F walk in box box unit at time of inspection.
- Ventilation Hood System Drip Prevention (46.581)
Hood filters and exhaust hood have an accumulation of static dust and grease.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks ammonium chloride sanitizer test strips to monitor sanitizer concentration.
|
08/10/2010 | Regular |
| No violation noted during this evaluation. | 08/04/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
-No food safety certified individual present at time of inspection. -No hot water present in establishment.
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
Food Employee unable to follow proper handwashing procedures due to lack of hot water throughout establishment.
- Hair Restraints (46.152)
Food employees observed not wearing hair restraints, such as nets, hats, or beard restraints.
- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
Interior rim of opened cream cheese container was observed with green mold surrounding it. Sanitarian instructed food employee to discard container of cream cheese.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with bare hands.
- In-Use Utensils & Between Use Storage (46.302)
Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
- Food Storage Requirements & Prohibited Areas (46.321)
Beverage and food packages observed on floor of walk-in refrigeration unit. All food/beverage packages must be elevated at least 6 inches from the floor on NSF/ANSI approved dunnage racks.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Cold foods are being held above acceptable cold-holding temperatures. Cold foods must be held at 41 degrees F or below. See temperature log (pg.2).
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Foods items that are served raw or undercooked to the customer's request
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
-Mouse droppings observed on meat slicer.
- Availability, Capacity & Pressure of Water (46.805)
No hot water available in establishment. The following are hot water temps taken at time of inspection: 83.0 degrees F- handwashing sink in service area. 85.2 degrees F- grinder sink. 85.0 degrees F- three compartment sink. 85.2 degrees F- handwashing sink in men's toilet room. 85.6 degrees F- handwashing sink in women's toilet room.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Provide lids for indoor and outdoor garbage receptacles.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
-Paper towels, and soap lacking at handwashing sinks in men's and women's toilet room, and at garbage grinder sink. -No sign or poster posted at the handwash sink behind service area and at garbage grinder sink to remind food employees to wash their hands.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Clean floors, where needed, to remove mouse feces.
|
08/02/2010 | Complaint |
Restaurant representatives - add corrected or new information about An's Express Breakfast & Deli, 4240 N Broad St, Philadelphia, PA »