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Restaurant name: Arise Academy Charter High School
Type: Food
Address: 1118 Market ST STE 2 B, Philadelphia, PA 19107
Phone: 267-259-6559
Total inspections: 2
Last inspection: 12/03/2010
Last inspection violation count: 8
Inspection findings | Inspection Date | Type |
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- Duties of the Person in Charge (46.102)
No employee is city food safety certified. Food is catered from school district of Philadelphia and pre-heated before serving. Pizza and fries are opened out of packets, pizza is sliced and pre-heated before being served. The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
Hot water observed not present at hand washing sinks in prep/toilet room areas.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
-Crates observed used for elevation of food items inside walk-in cooler.
- Hot Water Sanitization Temperature, & Chemical Sanitizing Using Detergent-Sanitizers in Manual Warewashing (46.676(d)(e))
Hot water observed not present at 3-basin sink. Trays,cutting knives observed not sanitized properly. Maintain hot water temperature at at least 110F or wash/rinse/sanitization of kitchen equipment.
- Drying Clean Equipment & Utensils (46.771)
Air drying rack observed not present at 3-basin sink.
- Availability, Capacity & Pressure of Water (46.805)
Warm water observed not present at establishment.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the employee toilet area to remind food employees to wash their hands.
- Lighting Intensity (46.943)
No lighting is present inside walk-in cooler.
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12/03/2010 | Regular |
- Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Servsafe/City food safety certificate observed not posted.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Milk observed held at room temperature (77 degrees F), rather than 45 degrees F or below as required due to a non functional walk-in refrigeration unit. 25 (half pint/236 ml each) cartons of milk and 50 cartons of cold chocolate milk ordered discarded. Management will provide another refrigeration unit today.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
General equipment standard: 3-bay sink is not of an approved design (NSF or ANSI/Sanitation) due to square corners/sides. Crates observed used for elevation of food items. Garbage grinder observed installed to a three basin sink compartment. Walk-in refrigerator observed out of order due to broken compressor unit.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Two sink stoppers observed not present at three basin sink.
- Drying Clean Equipment & Utensils (46.771)
Air drying rack observed not present at 3-basin sink.
- Cleaning & Storing Maintenance Tools (46.981(e)(m))
Mop/broom hanging rack or hooks required.
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06/01/2010 | Regular |
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