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Restaurant name: BAKEHOUSE
Type: Food
Address: 152 S Wyoming AVE, Kingston, PA 18704
Phone: 570-714-2253
Total inspections: 4
Last inspection: 02/24/2012
Last inspection violation count: 1
Inspection findings | Inspection Date | Type |
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- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Pealing paint on floor in several areas throughout facility exposing rough concrete underneath creating unsmooth surfaces.
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02/24/2012 | Follow-up |
- Poisonous or Toxic Substance Original Containers Display Identifying Information (46.1001)
Spray bottle of window cleaner not labeled as to contents.
- Duties of the Person in Charge (46.102)
Person in charge is not monitoring the facility closely enough to fully comply with the PA Food Code.
- Poisonous or Toxic Substances Storage (46.1021)
2 containers of motor oil stored on shelf above food prep equipment in bakery.
- Jewelry (46.136)
Food employee observed preparing food in kitchen, wearing bracelets on arms.
- Eating, Drinking or Using Tobacco (46.151(a))
Open employee beverage containers observed in kitchen and bakery areas.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Thawing raw hamburger chub stored above deli meats in walk-in cooler.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
BBQ pork and chicken registering 47-48*F in cold hold area of bain maries at service counter. Both items were moved to ice and owner will investigate why temperatures are not at or below 41*F in these upper areas of the bain maries.
- Cooling, Heating, & Holding Capacities (46.611)
Upper areas of bain maries not holding foods at or below 41*F.
- Cutting Surfaces Maintained (46.672)
Cutting board at kitchen bain marie has discoloration and deep scratches/scoring.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Buildup observed on underside of cutting board at bain marie in kitchen.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Underside of deli slicer framework beneath slicer plate had buildup of food residuals.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
The handwash sink at the coffee prep area being used as a food preparation sink as evidenced by observed dark staining/residue in the sink. Sink was scrubbed out and sanitized during inspection.
- Light Bulb Protective Shielding (46.922(a))
Unshielded fluorescent bulb in display case at counter.
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02/16/2012 | Regular |
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Buildup of static dust on ceiling air diffusers throughout facility.
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03/28/2011 | Regular |
- Cutting Surfaces Maintained (46.672)
Cutting board at bagel prep bain marie observed with darkened scoring not allowing for effective cleaning and sanitizing.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
No backflow prevention device on hose at bakery oven.
- Light Bulb Protective Shielding (46.922(a))
1 unshielded fluorescent light bulb in bakery ceiling.
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04/22/2010 | Regular |
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