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Bakers Family Restaurant, 515 Us Rt 15 N, Dillsburg, PA - Restaurant inspection findings and violations

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Restaurant name: BAKERS FAMILY RESTAURANT
Type: Food
Address: 515 US RT 15 N, Dillsburg, PA 17019
Phone: 717-432-8800
Total inspections: 6
Last inspection: 02/28/2012
Last inspection violation count: 0

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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 02/28/2012Complaint
No violation noted during this evaluation. 09/06/2011Follow-up
  • Duties of the Person in Charge (46.102)
    The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by this non-compliant inspection.
  • Chemical Use Criteria (46.1024)
    Food facility is using Chlorine Sanitizer at an extremely high concentration of greater than 100ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level.
  • Cleanliness of Hands and Exposed Portions of Arms (46.131)
    Food Employee did not follow proper handwashing procedure. Food employee did not wash hands after touching dirty dishes before touching the clean dishes.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Peeled potatoes stored by 3 bay sink and shelving used for storing chemicals.
  • Identification of Content on Food Storage Containers (46.282)
    Food ingredient storage containers, in the kitchen area, is not labeled with the common name of the food.
  • In-Use Utensils & Between Use Storage (46.302)
    Ice cream scoop stored in a container of water which is not maintained at 135°F.
  • Wiping Cloths Use Limitations (46.304)
    Observed wet wiping cloths in cooking area, not being store in sanitizer solution.
  • Frequency of Cleaning Cooking & Baking Equipment & Microwave Ovens (46.713)
    Ceiling of microwave oven has an accumulation of old food residue.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Observed an accumulation of static dust on the fan guard in the reach in cooler.
  • Drying Clean Equipment & Utensils (46.771)
    Food employee observed storing clean food equipment while wet, and not allowing time for draining and/or air-drying.
  • Availability, Capacity & Pressure of Water (46.805)
    Cold water, as observed at one handwash sink, is not under pressure during inspection.
 08/30/2011Regular
No violation noted during this evaluation. 07/27/2010Follow-up
  • Eating, Drinking or Using Tobacco (46.151(a))
    An open employee''s beverage container was observed in a food preparation area.
  • Hair Restraints (46.152)
    Not all food handlers are wearing hair restraints.
  • Preventing Contamination from Food Employees' Hands (46.261)
    Observed an employee butter toast with one gloved hand and touch the toast with the other bare hand.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Raw chicken was stored above raw beef.
  • In-Use Utensils & Between Use Storage (46.302)
    Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
  • Wiping Cloths Use Limitations (46.304)
    Moist wiping cloths observed lying on tables and not stored in sanitizing solution.
  • Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
    Cardboard used to line walk-in shelf.
  • Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
    Inside upper portion of the microwave is not clean.
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    One hand sink leaking.
 07/08/2010Follow-up
  • Eating, Drinking or Using Tobacco (46.151(a))
    An open employee''s beverage container was observed in a food preparation area.
  • Discharges from the Eyes, Nose and Mouth (46.151(b))
    Used toilet paper disposed in trash can and not flushed.
  • Hair Restraints (46.152)
    Not all food handlers are wearing hair restraints.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Raw chicken was stored above raw beef, pork, fish in several areas.
  • Wiping Cloths Use Limitations (46.304)
    Moist wiping cloths observed lying on tables and not stored in sanitizing solution.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food stored on floor in all freezers.
  • Cooling Potentially Hazardous Food (46.384(a)(b))
    Chicken Salad prepared from food ingredients held at ambient temperature not cooled to 41 degrees F within 4 hours as required.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    One gallon of refrigerated salad dressing 63°F.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    No sign or poster posted at the handwash sink in the rest rooms area to remind food employees to wash their hands.
 06/23/2010Regular



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