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Restaurant name: BESECKER'S DINER
Type: Food
Address: RT 191 1427 N 5TH ST, Stroudsburg, PA 18360
Phone: 570-421-6193
Total inspections: 3
Last inspection: 11/15/2011
Last inspection violation count: 4
Inspection findings | Inspection Date | Type |
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- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching toast - a ready to eat food - with bare hands.
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in kitchen area, not being store in sanitizer solution.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Ceiling above the hot holding unit is peeling and flaking, not smooth and easily cleanable.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the kitchen area to remind food employees to wash their hands.
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11/15/2011 | Regular |
- Duty of Food Employees to Wash (46.132)
Food Employee observed donning single use gloves without a prior hand wash.
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in kitchen area, not being store in sanitizer solution.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Ceiling has a hole in it above the reach in refrigerator, not easily cleanable.
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03/25/2011 | Regular |
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on tables in the waitstaff area and not stored in sanitizing solution.
- Food Storage Requirements & Prohibited Areas (46.321)
Observed an uncovered plastic container of pancake batter in the reach in refrigerator directly under a rack that had the rubber casing peeling and flaking.
- Equipment in Good Repair & Proper Adjustment (46.671)
Rack in the reach in refrigerator had the rubber casing peeling and flaking, not smooth and easily cleanable.
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Container holding wiping cloths in the kitchen had a concentration of choline in excess of 200PPM
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No sign or poster posted at the hand wash sink in the men's rest room area to remind food employees to wash their hands.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Ceiling in the kitchen above refrigerator is peeling and flaking, not smooth and easily cleanable.
- Light Bulb Protective Shielding (46.922(a))
Lights in the kitchen are missing end caps, not shielded properly.
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05/11/2010 | Regular |
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