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Restaurant name: BIGLERVILLE EL SCH
Type: Food
Address: 3270 BIGLERVILLE RD, Biglerville, PA 17307
Phone: 717-677-5200
Total inspections: 6
Last inspection: 02/27/2012
Last inspection violation count: 1
Inspection findings | Inspection Date | Type |
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- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Observed static dust on the free standing floor fan in ware wash room.
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02/27/2012 | Regular |
- Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
Mechanical warewashing equipment observed not being operated according to the manufacturers data plate (Wash & Rinse Temperatures).
- Water Temperature & Pressure when Hot Water is Used for Sanitizing in Mechanical Warewashing (46.675(d)(e))
The hot water used for sanitizing in the mechanical warewashing machine did not reach 180°F (or 165°F for stationary rack).
- Storing Clean Items (46.774)
Clean single service items stored beside handwash sink and not protected splash or other contamination.
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11/15/2011 | Regular |
| No violation noted during this evaluation. | 02/14/2011 | Regular |
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Observed 6 to 8 live ant like insects in the dishroom around the garbage grinder and on the floor outside the service window of the ware washing room. Repeat violation. Immediate corrective action is required.
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12/16/2010 | Follow-up |
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
Observed slow closing hot water faucet at the hand wash sink in the staff restroom that does not allow water to continue running for at least 15 seconds after being released as required for proper hand washing. The cold water faucet has been properly repaired and allows water to continuously run for approximately 21 seconds while the hot water shuts off after approximately 10 seconds of operation. Immediate correcive action is required.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Observed slow closing hot water faucet at the hand wash sink in the staff restroom that does not allow water to continue running for at least 15 seconds after being released as required for proper hand washing. The cold water faucet has been properly repaired and allows water to continuously run for approximately 21 seconds while the hot water shuts off after approximately 10 seconds of operation. Immediate correcive action is required.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Observed approximately 20 live ant like insects crawling inside the scrap/pre-flush sink inside the ware washing room. Immediate corrective action is required.
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12/08/2010 | Follow-up |
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
Observed slow closing faucets at the hand wash sink in the staff restroom that do not allow water to continue running for at least 15 seconds after being released as required for proper hand washing. One fauct shut off 8 seconds after being released and the other after 12 seconds after being released.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Observed potentially hazardous food (PHF) (Hot Dogs) in the hot foods holding cabinet with an internal temperature of 107 degrees F. Corrected on the spot.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Observed slow closing water faucets at the hand wash sink in thestaff resttoom which do not allow water to continue to flow for at least 15 seconds after being released for hand washing. A self-closing, slow-closing or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. Imediate corrective action is required.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Observed approximately 20 live ant like insects crawling inside the scrap/pre-flush sink inside the ware washing room. Immediate corrective action is required.
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11/10/2010 | Regular |
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