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Restaurant name: BLACKHORSE PUB & GRILL LLC
Type: Food
Address: 22 BIRCH RD, Tobyhanna, PA 18466
Phone: 570-894-0811
Total inspections: 4
Last inspection: 10/14/2011
Last inspection violation count: 0
Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 10/14/2011 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloth in 2 compartment sink in 1 gallon container of water and not being store in sanitizer solution.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready-to-eat food prepared in the food facility located in the chest freezer is not being date marked.
- Storing Clean Items (46.774)
Clean dish racks observed stored on the floor in kitchen.
- Storage Areas & Waste Receptacles Available and Sufficient Capacity (46.882(a) & 46.941(f))
Food facility does not have enough outside waste receptacles as evidenced by refuse lying on the ground outside of rear kitchen door. Owner states numerous bags of cans and cardboard are recyclables. Owner to use sealed containers for all waste.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Large amount of clutter in kitchen inhibits effective cleaning of walls, floors, and other non-food contact surfaces.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Exterior rear door located in the bar area of the food facility has a 1/2 inch gap at the bottom of door and does not protect against the entry of insects or rodents.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
The hand wash sink did not have single use towels, continuous towels, or air drying device.
- Cleaning & Storing Maintenance Tools (46.981(e)(m))
Construction tools observed stored amongst clean small wares
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Large amount of clutter (floor fans, floor space heater, papers, construction tools, etc) observed in kitchen, creating harborage areas for rodents and insects.
|
10/04/2011 | Regular |
- Sponges (46.521(f))
Sponges present at the 3 compartment sink and used for ware washing.
- Storing Clean Items (46.774)
Kitchen utensils are stored in a manner to allow staff to touch the food contact surface(s).
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11/19/2010 | Regular |
| No violation noted during this evaluation. | 03/09/2010 | Follow-up |
|
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