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Restaurant name: BONO PIZZA
Type: Food
Address: 105 BROADWAY, Bangor, PA 18013
Phone: 610-588-6989
Total inspections: 3
Last inspection: 01/09/2012
Last inspection violation count: 4
Inspection findings | Inspection Date | Type |
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- Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
Chemical spray bottle, filled with a yellow liquid, stored under the front counter near the reach in refrigerator, is not labeled.**Corrected on site.**
- Food Storage Requirements & Prohibited Areas (46.321)
Observed a flour bag stored open after partial use in the food prep area,subject to potential contamination.**Corrected on site.**
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the chest freezer located in the basement storage area.**Corrected on site.**
- Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting board (which is not able be cleaned and sanitized) is not resurfaced or discarded as required.
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01/09/2012 | Regular |
| No violation noted during this evaluation. | 01/25/2011 | Follow-up |
- Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
Spray bottles of clear and yellow liquids in the hand wash sink cabinet in the kitchen are not labeled. The owner identified the contents and labeled the bottles.
- Hair Restraints (46.152)
Food employees observed in food prep area, not wearing proper hair restraints, such as nets or hats.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Cheese 48*f and ambient temperature 52*f in the pizza bain marie. The bain marie was emptied and the owner is calling the repair service. Maintain cold food at 41*f or below.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
QAC test papers to monitor sanitizer concentration are not available.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Old food residue on some utensils in the bus tub on the storage shelf opposite the three bay sink. The utensils were placed in the sink for cleaning.
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01/11/2011 | Regular |
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