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Restaurant name: CANTON MOOSE LODGE #429
Type: Food
Address: 41 SULLIVAN ST, BOX 161, Canton, PA 17724
Phone: 570-673-8484
Total inspections: 7
Last inspection: 11/02/2011
Last inspection violation count: 2
Inspection findings | Inspection Date | Type |
|---|
- Cutting Surfaces Maintained (46.672)
Blade on table mounted can open is worn ,cracked and in poor shape
- Cleaning Ventilation Systems (46.981(d))
Vent hood has an accumulation of static dust coating the surface
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11/02/2011 | Regular |
| No violation noted during this evaluation. | 12/07/2010 | Follow-up |
- Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
A dried food residue noted on the interior door of the mechanical dishwasher.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Interior base of reach in cooler in the food prep area had dried food residue coating the surface
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Paper towel dispensor empty at the handwash sink in the food prep area.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floor and wall by fryer had a greasy residue coating the surface
- Cleaning Ventilation Systems (46.981(d))
Hood filters have an accumulation of static dust and grease.
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11/16/2010 | Complaint |
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Fan in the food prep area had an accumulation of static dust coating the blades
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06/09/2010 | Complaint |
| No violation noted during this evaluation. | 04/26/2010 | Follow-up |
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Warewashing will be preformed in the sinks to properly sanitize equiptment till mechanical dishwasher is repaired. Service for the dishwasher is scheduled to be repaired by the dealer
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04/15/2010 | Follow-up |
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets or hats.
- Cutting Surfaces Maintained (46.672)
Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Warewashing will be preformed in the sinks to properly sanitize equiptment till mechanical dishwasher is repaired
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Old food residue observed in the handwash sink.
- Cleaning Ventilation Systems (46.981(d))
Hood filters have an accumulation of static dust and grease.
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04/01/2010 | Regular |
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