Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
--Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods (pizza slices with various toppings) without written procedures or documentation to verify disposition of food. COS - reviewed with PIC that times / foods need to be recorded and documented. pizza cooked at lunch (11 am - has been less than 4 hours)
Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
--Observed several spatulas / knives with duct taped handles - not an easily cleanable surface. Discard and replace
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed dried food residues accumulated on non food contact areas of prep coolers (sides of lids, handles).
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil as observed by accumulation of crumbs and dried food particles underneath the large poly cutting board in the prep area.
Drying Mops (46.981(f))
--Mops are not being hung to air dry.
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