Centerpoint Convenience, 514 State St, Baden, PA - Restaurant inspection findings and violations

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Business Info

Type: Food
Address: 514 State ST, Baden, PA 15005-1739
Phone: 724-869-4002
Total inspections: 4
Last inspection: 02/09/2012
Last inspection violation count: 2

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Inspection findings

Inspection Date


  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Commercially processed ready to eat food (deli meats and cheese), located in the deli case and held more than 48 hours, is not being marked with the date it was opened. Correct today.
  • Availability, Capacity & Pressure of Water (46.805)
    Hot water at handwash sink, has very little pressure during inspection
  • Accurate Representation - Standards of Identity & Food Honestly Presented (46.421)
    Three, Quarts fluid milk with expired Sell-By dates of May 5 & 8 still offered for sale in the self-service retail cooler case. Expired fluid milk not legal for sale in Penna. products were pulled from sale by agent.
  • 3 C.S, 6501-6510 (FEC)
    A PDA Food Employee Certifications are displayed, but the individuals Certifications have expired in 2009.
No violation noted during this evaluation. 07/21/2010Follow-up
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Ambient air in Maximum upright refrigerator across from 3 bowl sink =47 at 9:08 am.Thermostat turned down 4° at that time.But ambient still = 47 at 9:45.Internal of 10 lb chopped ham, about 4 lb chicken salad,and 5 lb Provolone cheese=50. Had been in unit overnight.Other phf's in unit are salami, American cheese, eggs,and bologna.All are labelled keep refrigerated.All should be discarded. Owner will be in in afternoon.He should record amount, cost, type of foods discarded and supply information to agent asap at 724-443-1585 (251),717-319-0585, or If I can be of help please contact me.This unit should not be used for phf's until it can keep them with internal = 41 or less. Warning letter requested. Agent will return 7/19-21/2010 to verify correction. Repeat of violation could lead to summary action.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    No date on bologna in plastic wrap in display cooler.Supplied. Was on last report. Please develop system of dating all such foods and train all employees to do so.
  • Food Temperature Measuring Devices Provided (46.632)
    No thermometer seen in Arctic Air freezer outside restroom.Please supply within week.

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