Restaurant name: CHAR KOON
Type: Food
Address: 1152 Mae ST, Hummelstown, PA 17036
Phone: 717-312-1616
Total inspections: 4
Last inspection: 12/21/2011
Last inspection violation count: 5
Eating, Drinking or Using Tobacco (46.151(a))
Observed open drink type container on food prep table.
Hair Restraints (46.152)
Food employee observed in food prep operations, not wearing proper hair restraints.
Food Preparation Protected (46.323)
Lite bulbs are not shielded coated or sleeved over food prep operations.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Door gaskets on bain marie unit have black residue accumulations.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Front counter hand wash sink does not have single use towels.
12/21/2011
Regular
No violation noted during this evaluation.
12/01/2010
Follow-up
Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code. Correct for compliance.
Eating, Drinking or Using Tobacco (46.151(a))
Observed delivery driver eating in food prep areas. Correct for compliance.
Hair Restraints (46.152)
Observed several employees preparing food with out wearing hair restraints. Correct for compliance.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed raw eggs stored over ready to eat items in walk in cooler. Correct for compliance.
Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Observed items on steam table held at 120 F. Steam table had no water and is turned off. Correct for compliance.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Observed cream cheese item held at 50 F in drink refrigerator. Obsrved par cooked items on cook line held at room temperature. Correct for compliance.
Food Temperature Measuring Devices Provided (46.632)
Drink cooler containing food does not have a internal thermometer to monitor temperatures. Cooler is labeled not for long term food storage. Correct for compliance.
Cutting Surfaces Maintained (46.672)
Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. Correct for compliance.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Heavy grease and static dust acculations are present at exhaust hood directly over cooking areas. Correct for compliance.
Storing Clean Items (46.774)
Single use utensils at take out packing station are not stored in a way to prevent possible contamination. Correct for compliance.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Hand wash sink is blocked by utensils and has heavy residue accumulations on fawcet controls. Correct for compliance.
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Rear door to facility has gaps at the bottom and side and is not tite fitting. Correct for compliance.
Cleaning Ventilation Systems (46.981(d))
Exhaust hood does not have any baffles or filters in place. Correct for compliance.
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