Char Koon, 1152 Mae St, Hummelstown, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: CHAR KOON
Type: Food
Address: 1152 Mae ST, Hummelstown, PA 17036
Phone: 717-312-1616
Total inspections: 4
Last inspection: 12/21/2011
Last inspection violation count: 5

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Inspection findings

Inspection Date

Type

  • Eating, Drinking or Using Tobacco (46.151(a))
    Observed open drink type container on food prep table.
  • Hair Restraints (46.152)
    Food employee observed in food prep operations, not wearing proper hair restraints.
  • Food Preparation Protected (46.323)
    Lite bulbs are not shielded coated or sleeved over food prep operations.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Door gaskets on bain marie unit have black residue accumulations.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    Front counter hand wash sink does not have single use towels.
12/21/2011Regular
No violation noted during this evaluation. 12/01/2010Follow-up
  • Duties of the Person in Charge (46.102)
    The Person in Charge did not demonstrate adequate knowledge of the PA Food Code. Correct for compliance.
  • Eating, Drinking or Using Tobacco (46.151(a))
    Observed delivery driver eating in food prep areas. Correct for compliance.
  • Hair Restraints (46.152)
    Observed several employees preparing food with out wearing hair restraints. Correct for compliance.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Observed raw eggs stored over ready to eat items in walk in cooler. Correct for compliance.
  • Hot Holding Potentially Hazardous Foods (46.385(a)(1))
    Observed items on steam table held at 120 F. Steam table had no water and is turned off. Correct for compliance.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Observed cream cheese item held at 50 F in drink refrigerator. Obsrved par cooked items on cook line held at room temperature. Correct for compliance.
  • Food Temperature Measuring Devices Provided (46.632)
    Drink cooler containing food does not have a internal thermometer to monitor temperatures. Cooler is labeled not for long term food storage. Correct for compliance.
  • Cutting Surfaces Maintained (46.672)
    Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. Correct for compliance.
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    Heavy grease and static dust acculations are present at exhaust hood directly over cooking areas. Correct for compliance.
  • Storing Clean Items (46.774)
    Single use utensils at take out packing station are not stored in a way to prevent possible contamination. Correct for compliance.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    Hand wash sink is blocked by utensils and has heavy residue accumulations on fawcet controls. Correct for compliance.
  • Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
    Rear door to facility has gaps at the bottom and side and is not tite fitting. Correct for compliance.
  • Cleaning Ventilation Systems (46.981(d))
    Exhaust hood does not have any baffles or filters in place. Correct for compliance.
11/09/2010Regular
No violation noted during this evaluation. 11/09/2010Regular

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