- Durability & Strength of Equipment, Utensils, & Food Temperature Measuring Devices (46.541)
Observed plastic storage containers being used in daily food prep activities, which are damaged from heat and not durable under this usage condition
- Equipment in Good Repair & Proper Adjustment (46.671)
Rust observed on the wire racks in the single door reach-in cooler in service counter area and the 2 door stand up unit near hot hold unit.
- Cutting Surfaces Maintained (46.672)
Observed deeply scored thin film cutting boards not discarded as required.
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12/19/2011 | Regular |
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Non food contact surfaces of slicer were soiled to sight and touch.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
One broken and one warped ceiling tile observed in rear ware washing area.
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02/16/2011 | Regular |
- Quality of Water (46.804)
Food facility is using an approved non-public water system, but does not have current laboratory testing results for water potability. Owner to fax report to: 570-836-6266
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04/28/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
PIC failed monitor and control food borne risk factors as evidenced by the following violations.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with her bare hands.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw beef and raw chicken are stored above RTE foods in the Superior 2 door freezer. Raw beef is store on top of ice in the Bayo ice chest outside rear door.
- Cooling, Heating, & Holding Capacities (46.611)
Cut cry-o-vac potatoes were observed under service counter and held without refrigeration. Product internal temperature was 41*F. PIC placed on griddle to correct violation.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible in the Continental reach-in coolers.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Sheetpans used to hold smallwares have an accumulation of residue on surfaces ( under ss table near 3 comp sinks).
- Storing Clean Items (46.774)
Plastic and metal smallwares observed stored to allow wet nesting and foreign objects from splash and spills to accumulate on food contact surfaces.
- Quality of Water (46.804)
Food facility is using an approved non-public water system, but does not have current laboratory testing results for water potability. Owner to fax report to: 570-836-6266
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Observed wet wiping cloths and soiled food containers in mop sink basin. Sink to be used for mops or other floor cleaning equipment only.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
no covered trash can in ladies toilet room
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Observed trash around the outside dumpsters.
- Light Bulb Protective Shielding (46.922(a))
Light bulbs in True and GEM reach-in coolers are not protected against breakage.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Screen in rear door is bent creating a 2" gap, allowing insects entry into facility.
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04/12/2010 | Regular |
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