Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Several raw animal foods (sausage) was stored above ready to eat foods (lettuce) in the reach in refrigerator. The sausage was moved below the lettuce during this inspection.*.
Identification of Content on Food Storage Containers (46.282)
Food ingredient storage containers, in the dry storage area, are not labeled with the common name of the food. The containers were labeled during this inspection.
Food Storage Requirements & Prohibited Areas (46.321)
Observed food (onions) stored directly on the floor in dry storage area, rather than 6 inches off of the floor as required. The onions were placed on a shelf during this inspection.
Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
There are no hood filters above the cooking equipment.
03/24/2011
Regular
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw eggs were stored above ready to eat foods (celery and tomatoes) in the reach-n refrigerator in the dry storage area. The eggs were moved to below the ready to eat foods.
Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor in the dry storage area.
Labeling (46.422)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
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