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Restaurant name: COLUMBO`S PIZZA
Type: Food
Address: 1226 HARRISBURG PIKE, Lancaster, PA 17603
Phone: 717-393-5577
Total inspections: 4
Last inspection: 01/27/2012
Last inspection violation count: 3
Inspection findings | Inspection Date | Type |
|---|
- Manual Warewashing Sink Compartment Requirements (46.612)
Food facility does not have a three-compartment sink for manual warewashing.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Old food residue inside and on the ham slicer.
- Storing Clean Items (46.774)
Single service utensils stored with food contact surface exposed.
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01/27/2012 | Follow-up |
- Preventing Contamination from Food Employees' Hands (46.261)
Food employees were observed touching rolls and cheese - a ready to eat food - with bare hands.
- Food Preparation Protected (46.323)
Exposed food preparation observed in food prep area under peeling ceiling paint, and subject to potential contamination. REPEAT VIOLATION.
- Manual Warewashing Sink Compartment Requirements (46.612)
Food facility does not have a three-compartment sink for manual warewashing. The two-compartment sink is leaking. REPEAT VIOLATION.
- Storing Clean Items (46.774)
Observed single service items (knives and forks) stored with the eating ends exposed to contamination.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
- Light Bulb Protective Shielding (46.922(a))
Light shielding for lights above food prep have insects stuck to the exterior of them. Shields need to be cleaned of insects..
- Drying Mops (46.981(f))
Mops are not being hung to air dry.
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12/29/2011 | Regular |
- Identification of Content on Food Storage Containers (46.282)
Food ingredient storage containers, in the food prep area, is not labeled with the common name of the food.
- Food Preparation Protected (46.323)
Exposed food preparation observed in food prep area under peeling ceiling paint, and subject to potential contamination.
- Manual Warewashing Sink Compartment Requirements (46.612)
Food facility does not have a three-compartment sink for manual warewashing. The two-compartment sink is leaking.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Observed large Hobart mixer, in food prep area, with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
The handwash sink in the food prep area was blocked by boxes and not accessible at all times for employee use.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands.
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03/08/2011 | Regular |
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Ceiling tile missing by hood system.
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03/29/2010 | Regular |
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