- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--American Cheese was held at 54 °F, in the * area, rather than 41°F or below as required. PIC voluntarily disposed of 5lbs cheese.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
--Employee's toilet room is not provided with a covered waste receptacle for sanitary napkins.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the employee restroom area to remind food employees to wash their hands.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Observed a build-up of static dust on the fan guards in the walk-in cooler.
- Preventing Contamination from Ice Used as a Coolant (46.286)
--Observed a large ice build-up on the wire shelves condenser unit in the stand-up freezer located in the back storage.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Plumbing leaking at connection in the basement.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Flooring in the kitchen area cracked, chipped/ deteriorating and duct taped in some areas. It is not smooth, and easily cleanable.
- 3 Pa.C.S.A Secs. 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
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11/12/2014 | Regular |
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