Preventing Contamination from Ice Used as a Coolant (46.286)
Beverage container submerged in ice machine ice.**Corrected on site.**
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Observed food residue build-up on door handles of refrigeration units in the food prep areas.
Storing Clean Items (46.774)
Observed single-use containers in the food prep area, stored uncovered or not inverted.**Corrected on site.**
Cleaning Ventilation Systems (46.981(d))
Observed a static dust build-up on the oven hood filters.
12/20/2011
Regular
Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods (pizza) without written procedures or documentation to verify disposition of food.
Cutting Surfaces Maintained (46.672)
Cutting board observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.**CORRECT BY DECEMBER 15, 2010.**
Storing Clean Items (46.774)
Boxes of single-use containers are not stored at least 6 inches above the floor in the upstairs storage area.**CORRECT BY DECEMBER 8, 2010.**
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
The back handwash sink was blocked by equipment and not accesible at all times for employee use.
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