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Restaurant name: CRACKER BARREL #0199
Type: Food
Address: 236 PAULINE DR, York, PA 17402
Phone: 717-741-0938
Total inspections: 5
Last inspection: 02/15/2012
Last inspection violation count: 1
Inspection findings | Inspection Date | Type |
|---|
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Various floor tiles and coving are cracked, chipping or missing causing pooled water on the floor.
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02/15/2012 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Poisonous or Toxic Substances Storage (46.1021)
A working container of cleaner was stored above or on the same shelf with food, equipment, and/or single service articles in the * area.
- Duty of Food Employees to Wash (46.132)
Observed an employee touching raw animal foods with gloved hands and did not remove gloves and washing hands.
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in a food preparation area.
- In-Use Utensils & Between Use Storage (46.302)
A clean knife was stored between the bainemarie lid which is not a cleanable surface.
- Ventilation Hood System Adequacy (46.614)
Several hood filters are either missing or not in place.
- Storing Clean Items (46.774)
Single use to go cups in the tubes were not protected from contamination.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Various floor tiles and coving are cracked, chipped or missing causing pooled water on the floor.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Several floor drains were not clean.
- 3 C.S, 6501-6510 (FEC)
Food facility operator failed to post an original, valid PDA Food Employee Certification in a location conspicuous to the consumer.
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02/07/2012 | Regular |
| No violation noted during this evaluation. | 08/17/2011 | Complaint |
| No violation noted during this evaluation. | 11/22/2010 | Follow-up |
- Precleaning & Wet Cleaning Methods (46.715(b)(c))
Dishes are not being pre-washed thoroughly prior to entering dish machine.
- Drying Clean Equipment & Utensils (46.771)
Clean food equipment being stored wet, and not in a manner to allow air drying... wet nesting.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Observed pooled water on the floor under the ice machine.
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10/28/2010 | Regular |
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