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Restaurant name: CRACKER BARREL #550
Type: Food
Address: 395 CUMBERLAND PKWY, Mechanicsburg, PA 17055
Phone: 717-766-5113
Total inspections: 4
Last inspection: 03/01/2012
Last inspection violation count: 9
Inspection findings | Inspection Date | Type |
|---|
- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Poisonous or Toxic Substances Limitations on Presence and Use (46.1022)
Chlorine sanitizer buckets concentration was above 200 PPM.
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
Food Employee did not follow proper handwashing procedure. She rinsed hands in a sanitizer bucket after handling raw meat.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw fish stored over ready to eat biscuits in the walk-in.
- In-Use Utensils & Between Use Storage (46.302)
Ice scoop handle was touching the ice.
- Storing Clean Items (46.774)
Tubes of single use to go cups not protected from contamination.
- Storing Clean Items (46.774)
Clean silverware stored eating end up.
- Cleaning Ventilation Systems (46.981(d))
Intake / exhaust air duct needs cleaned or filters changed as it is emitting dust and dirt into the air.
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03/01/2012 | Regular |
| No violation noted during this evaluation. | 04/06/2011 | Type 2 Follow-up |
- Chemical Use Criteria (46.1024)
Food facility is using Chlorine Sanitizer at an extremely high concentration of 200 ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Underside of the mixer, Steam jacketed kettle lids, and clean pans a food contact surface, was observed to have food residue and was not clean to sight and touch.
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03/23/2011 | Follow-up |
- Chemical Use Criteria (46.1024)
Food facility is using Chlorine Sanitizer at an extremely high concentration of 200 ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level.
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
Food Employee did not follow proper handwashing procedure. Food employee did not wash hands after break and before starting handling food on the cooks line.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw ground beef stored over beef and cheese in the walk-in.
- Identification of Content on Food Storage Containers (46.282)
Spray bottle food ingredient storage containers, in the prep area, not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
Small Souffle cup with no handle used as a scoop in the brown sugar.
- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
Various spray nozzles clogged inside the mechanical ware washing machine.
- Drying Clean Equipment & Utensils (46.771)
Observed clean pans being stacked wet and not allowed to properly air dry.
- Storing Clean Items (46.774)
Clean dish racks observed stored on the floor in dish room area.
- Light Bulb Protective Shielding (46.922(a))
Lights are not shielded or shatter proof over the steam kettle area
- Cleaning Ventilation Systems (46.981(d))
Walk-in fan covers have an accumulation of static dust.
- 3 C.S, 6501-6510 (FEC)
Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
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03/14/2011 | Regular |
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