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Crippled Bear Inn, 2967 Lycoming Creek Rd, Williamsport, PA - Restaurant inspection findings and violations

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Restaurant name: CRIPPLED BEAR INN
Type: Food
Address: 2967 LYCOMING CREEK RD, Williamsport, PA 17701
Phone: 570-494-9979
Total inspections: 4
Last inspection: 01/05/2012
Last inspection violation count: 5

Restaurant representatives - add corrected or new information about Crippled Bear Inn, 2967 Lycoming Creek Rd, Williamsport, PA »

Inspection findings

Inspection Date

Type

  • In-Use Utensils & Between Use Storage (46.302)
    Scoop being stored in the ice machine with handle touching the ice.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Observed food stored directly on the floor in the walk-in cooler, rather than 6 inches off of the floor as required.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Observed encrusted grease and soil accumulation on shelving above grill.
  • Lighting Intensity (46.943)
    Observed blown light bulbs in kitchen.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Wall by dishwasher is broken and in need of repair.
01/05/2012Regular
No violation noted during this evaluation. 06/28/2011Follow-up
  • Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
    Breakfast menu items served raw or undercooked to the customer's request
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. (chlorine)
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Grease and food debris accumulated behind grill and fryers.
  • Light Bulb Protective Shielding (46.922(a))
    Lights are not shielded or shatter proof in the dry storage and kitchen area
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    No sign or poster posted at the handwash sink in the restroom's to remind food employees to wash their hands.
06/14/2011Regular
  • Poisonous or Toxic Substances Storage (46.1021)
    Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the kitchen* area. old can on shelving.
  • In-Use Utensils & Between Use Storage (46.302)
    Ice scoop was being held in ice in the bar with handle in contact with ice.
  • Food Temperature Measuring Devices Provided (46.632)
    Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. pepsi machine
  • Storing Clean Items (46.774)
    sponns not properly inverted to avoid hand contact
07/01/2010Regular




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