Cross Keys Diner, 6110 York Rd, New Oxford, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: CROSS KEYS DINER
Type: Food
Address: 6110 YORK RD, New Oxford, PA 17350
Phone: 717-624-2285
Total inspections: 4
Last inspection: 08/24/2011
Last inspection violation count: 2

Restaurant representatives - add corrected or new information about Cross Keys Diner, 6110 York Rd, New Oxford, PA »

Inspection findings

Inspection Date

Type

  • Equipment in Good Repair & Proper Adjustment (46.671)
    Loose rubber door gaskets observed on the bakery cooling unit.
  • Cleaning Ventilation Systems (46.981(d))
    Hood filters have an accumulation of static dust and grease.
08/24/2011Follow-up
  • Duties of the Person in Charge (46.102)
    The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
  • Poisonous or Toxic Substances Limitations on Presence and Use (46.1022)
    Wiping cloth sanitizer level was more than 50-100 PPM
  • Cleanliness of Hands and Exposed Portions of Arms (46.131)
    Food Employee did not follow proper handwashing procedure. Food employee rinsed hands in the two compartment sink, with no soap and then dried hands on his apron.
  • Preventing Contamination from Food Employees' Hands (46.261)
    A food employee was observed touching ready to eat food - with bare hands.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Raw animal foods stored over ready to eat foods in the walk-in.
  • In-Use Utensils & Between Use Storage (46.302)
    Ice scoop handle was touching the ice.
  • Wiping Cloths Use Limitations (46.304)
    Soap is being used in addition to chlorine sanitizer in the wiping cloth bucket.
  • Reheating Food (46.365)
    Steam table food, which was cooled, was not reheated to 165°F for 15 seconds as required.
  • Stored Frozen Food (46.381)
    Frozen foods observed not maintained in a frozen state in the under counter drawer freezer..
  • Ventilation Hood System Adequacy (46.614)
    Observed an accumulation of grease in the hood system as well as two filters out of place.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Loose rubber door gaskets observed on the bakery cooling unit.
  • Availability, Capacity & Pressure of Water (46.805)
    Hot water did not achieve 100*F at the restroom hand sinks.
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    Plumbing system not maintained in good repair - Bakery hand sink knobs do not work, making the sink inoperable.
  • Light Bulb Protective Shielding (46.922(a))
    Lights are not shielded or shatter proof in the hood area.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    No sign or poster posted at the handwash sinks in the restrooms to remind food employees to wash their hands.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Observed four bottles of liquor with dead tiny insects.
08/09/2011Regular
No violation noted during this evaluation. 06/04/2010Follow-up
  • Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
    Observed dried mouse like droppings on bakers rack where icing is stored.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Observed foods stored on floor in freezer.
  • Ventilation Hood System Drip Prevention (46.581)
    Hood filters have an accumulation of static dust and grease.
  • Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
    Icemachine does not have and air gap between drain hoses and drain.(c) Air gap requirement for backflow prevention. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Observed dried mouse like droppings to numerous to count in bakery kitchen.
06/04/2010Regular

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