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China Clover, 3807 Pulaski Ave Lbby, Philadelphia, PA - Restaurant inspection findings and violations

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Restaurant name: China Clover
Type: Food
Address: 3807 Pulaski AVE LBBY, Philadelphia, PA 19140
Phone: 215-228-1122
Total inspections: 3
Last inspection: 10/24/2010
Last inspection violation count: 10

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Inspection findings

Inspection Date

Type
  • Eating, Drinking or Using Tobacco (46.151(a))
    Food Employees eating on food prep table as evidenced by observed partially consumed food in the food prep area. * Management initiated immediate corrective action.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Foods not protected from contamination. Uncovered foods present in walk-in refrigeration unit, chesy freezers, and cold-hold unit. Uncovered ice cream and water ice observed in both dessert freezers. * Management initiated immediate corrective action.
  • In-Use Utensils & Between Use Storage (46.302)
    Common bowls or food containers observed without handles in direct contact with bulk food ingredients. -Provide scoops with handles for bulk foods.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food containers are not stored at least 6 inches above the floor in walk-in refrigeration unit.
  • Thawing Potentially Hazardous Food (46.383)
    Food being thawed using an unapproved method. Food observed thawing in standing water.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    (a) Using a handwashing facility. (1) A handwashing facility shall be maintained so that it is accessible at all times for employee use. (2) A handwashing facility may not be used for purposes other than handwashing. (3) An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. -Miscellaneous items were observed in the handwash sink in food prep area at time of inspection. * Management initiated immediate corrective action. PIC removed all items from handwashing sink during time of inspection.
  • Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
    Provide lids for trash cans in food prep area.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Clean floor perimeters, where needed, to remove mouse droppings.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    -Visible physical evidence of rodent activity observed in the establishment. * Few mouse droppings observed on floor perimeters behind chest freezer and dessert freezer located near rear exit. Few mouse droppings also observed on pallets used to elevate beverages in basement. * Note: PIC presented receipts for extermination services to Sanitarian at time of inspection.
 10/24/2010Regular
  • Eating, Drinking or Using Tobacco (46.151(a))
    Food Employees eating on food prep table as evidenced by observed partially consumed food in the food prep area.
  • Hair Restraints (46.152)
    Food employees observed not wearing hair restraints, such as nets, hats, or beard restraints.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Foods not protected from contamination. Uncovered foods present in walk-in refrigeration unit.
  • Identification of Content on Food Storage Containers (46.282)
    Working bulk food ingredient storage containers are not labeled with the common name of the food. -Provide label for container holding sugar.
  • In-Use Utensils & Between Use Storage (46.302)
    Common bowls or food containers observed without handles in direct contact with bulk food ingredients. -Provide scoops with handles for bulk foods.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food items observed on floor of walk-in refrigeration unit. Beverage packages observed on basement floor. All food/beverage bottles/packages must be elevated at least 6 inches from the floor on NSF/ANSI approved dunnage racks.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Foods in top compartment of cold-hold unit held above required cold-hold temp of 41 degrees F or below. See temp log (pg.2).
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    Ice cream scoops observed in stagnant and dirty water.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Clean wood shelving used for bulk food storage to remove accumulated food debris.
  • Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
    Receptacles. Receptacles and waste handling units for refuse, recyclables and returnables and for use with materials containing food residue shall be durable, cleanable, insect- and rodent-resistant, leakproof and nonabsorbent. Plastic bags and wet strength paper bags may be used to line receptacles for storage inside the food facility, or within closed outside receptacles. -Old water ice containers were observed being used as trash containers. * Note: Food employee immediately transferred waste in containers into durable waste receptacle and removed containers from premises.
  • Cleaning & Storing Maintenance Tools (46.981(e)(m))
    Physical facilities. Provide mop/broom rack.
 08/08/2010Follow-up
  • Duties of the Person in Charge (46.102)
    Duties of the person in charge. Not in compliance with the Health Code.
  • Duty to Report Disease or Medical Condition (46.111)
    Food faciliy does not have a Health Awareness Reporting Procedure for food employees. Sample employee health policy given to owner.
  • Duty to Report Disease or Medical Condition (46.111)
    Management unaware of proper reporting procedures. Sample employee health policy given to owner.
  • Eating, Drinking or Using Tobacco (46.151(a))
    Food Employees eating on food prep table as evidenced by observed partially consumed food in the food prep area.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Foods not protected from contamination. Uncovered foods present in walk-in refrigeration unit.
  • Identification of Content on Food Storage Containers (46.282)
    Working bulk food ingredient storage containers are not labeled with the common name of the food.
  • In-Use Utensils & Between Use Storage (46.302)
    Common bowls or food containers observed without handles in direct contact with bulk food ingredients. Ice cream scoop observed in stagnant & dirty water.
  • Wiping Cloths Use Limitations (46.304)
    Wiping cloths are not stored in sanitizer solution when not in use.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food items observed on floor of walk-in refrigeration unit. Beverage bottles observed on floor of rear food prep area and basement floor. All food/beverage bottles/packages must be elevated at least 6 inches from the floor on NSF/ANSI approved dunnage racks.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Foods in top compartment of cold-hold unit held above required cold-hold temp of 41 degrees F or below. See temp log (pg.2).
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Non NSF/ANSI approved equipment present in establishment: bare wood shelving in rear storage area, wooden pallets.
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    Ice cream scoops observed in stagnant and dirty water.
  • Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
    Equipment improperly installed. Garbage grinder installed on a shallow, wall-mounted handwash sink.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Visible physical evidence of rodent and insect activity observed in the establishment. Mouse droppings observed on floor behind chest freezer located near rear exit. Flies observed in food prep area. Potential rodent harborage areas inside the food facility observed. Stagnant, dirty mop water present in mop bucket.
 05/02/2010Follow-up



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