- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Food Storage Requirements & Prohibited Areas (46.321)
All food, food items and beverages are not stored at least 6 inches above the floor on ANSI/NSF approved racks to prevent the harborage of insects and rodents.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Deli meats and cheeses are potentially hazardous ready to eat food, and held for more than 48 hours are located in the display refrigerator, was not date marked.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Food equipment that does not meet minimum design - square cornered 3 compartment sink, domestic chest freezer (2), domestic fryer (2), raw wood shelves, toaster, coffee maker, and microwave oven. Freezer chest lid in basement is not in good repair and deli case has duct tape lining deli case refrigerator doors.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all equipment.
- Drying Clean Equipment & Utensils (46.771)
Clean and sanitize and remove excessive dirt, dust and unnecessary items from drying rack for air drying of sanitized utensils
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
- Provide backflow prevention device at hose bibb in basement. Provide utility sink for wastewater disposal.Sewer line in basement has holes and sump pump line installed where a cap is missing. The sump pump is not properly placed and has no cover.
- Light Bulb Protective Shielding (46.922(a))
Lights in the reach-in refrigerator are not shielded from breakage and end caps are missing from shields at food preparation area.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floor surfaces in basement need cleaning.
|
09/27/2010 | Regular |
- Duty to Report Disease or Medical Condition (46.111)
Food faciliy does not have a Health Awareness Reporting Procedure for food employees, provide an employee sick policy and procedure that all employees have working knowledge and understanding of it.
- Required Washing Locations (46.133)
A food employee was observed washing their hands at the 3 compartment sink rather than the designated handwash sink.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- In-Use Utensils & Between Use Storage (46.302)
Knives and/or cleavers stored between table edges which are not easily cleaned and sanitized.
- Food Storage Requirements & Prohibited Areas (46.321)
All food, food items and beverages is not stored at least 6 inches above the floor on ANSI/NSF approved racks to prevent the harborage of insects and rodents.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Deli meats, potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the display refrigerator, was not date marked.
- Ventilation Hood System Adequacy (46.614)
Non ANSI/NSF approved mechanical hood ventilation system present
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Sanitization Requirements, Frequency and Methods (46.731)
Provide sanitizing test strips, solution and/or tablets to monitor sanitizing solution pH and concentration
- Drying Clean Equipment & Utensils (46.771)
Clean and sanitize and remove excessive dirt, dust and unnecessary items from drying rack for air drying of sanitized utensils
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
- Provide backflow prevention device at basement water meter and hose bibb in basement - Provide utility sink for wastewater disposal
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
The handwash sink in the kitchen/prep area was blocked by eggs cart and not accesible at all times for employee use.
- Insect Control Device Design & Installation (46.922(c))
Provide hanging mop/broom rack to invertly store mops and brooms to prevent the harborage of insects and rodents.
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03/30/2010 | Regular |
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