D'antonio's Pizza, 4222 Manayunk Ave, Philadelphia, PA - Restaurant inspection findings and violations

Business Info

Restaurant name: D'Antonio's Pizza
Type: Food
Address: 4222 Manayunk AVE, Philadelphia, PA 19128
Phone: 215-482-5858
Total inspections: 1
Last inspection: 04/14/2010
Last inspection violation count: 20

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Inspection findings

Inspection Date


  • Duties of the Person in Charge (46.102)
    The food facility operator shall be the Person in Charge or shall designate a Person in Charge, who is City of Phila. food safety certified and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
  • Personal Care Items (46.1029)
    Employee medicine bottles, pack of cigarettes & lighter are stored on rear rack storing cans of food.
  • In-Use Utensils & Between Use Storage (46.302)
    Knives are stored between shelf ledges & silver tray under grimy exhaust fan in prep area.
  • Wiping Cloths Use Limitations (46.304)
    Moist wiping cloths observed lying on prep surfaces and not stored in sanitizing solution.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment.
  • Cooling, Heating, & Holding Capacities (46.611)
    Internal temperature of pizza refrigeration unit measured at 51 deg F. Foods on top of unit measured 40 deg F. Condiments & sausages are stored inside unit & sausages were removed & transferred to top of unit.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks CHLORINE sanitizer test strips to monitor sanitizer concentration during ware washing.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    - Ice created by leaking condenser in walkin freezer is observed on bag of food. - Loose, grimy rubber door gaskets observed on the cold-hold unit refrigeration unit. - "Ticket holder" is hanging from wires on fire suppression pipes under hood.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    - Food, condensate, residue is observed inside cold-hold units. - Dust is observed on all shelves in prep & cooking areas, also on utility line covers next to pizza prep unit. - Food crumbs were observed under cutting board of deli unit. - Static dust & debris are observed on bottom shelf under griddle. - Grease buildup is encrusted under exhaust hood, on exterior of fryers & on containers across from clean equipment rack. - Ashes are observed on shelf above handsink.
  • Sanitization Requirements, Frequency and Methods (46.731)
    - Sanitization process is not observed during employee demonstration if proper warewashing. - 3 sink stoppers to properly WASH, RINSE, SANITIZE equipment are not present. - The can opener had an accumulation of food residue on the food contact surfaces.
  • Storing Clean Items (46.774)
    - Splash guard is not installed between clean equipment & 3 basin sink. - Grimy container of knives are stored under rear dusty exhaust fan.
  • Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
    Backflow prevention device is not installed on main water meter.
  • Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
    Sewer drain pipe is not properly sealed at pipe split
  • Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
    Toilet room door is not self-closing.
  • Lighting Intensity (46.943)
    Light is not present in walkin freezer.

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