Restaurant name: D'Antonio's Pizza
Address: 4222 Manayunk AVE, Philadelphia, PA 19128
Total inspections: 1
Last inspection: 04/14/2010
Last inspection violation count: 20
Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge, who is City of Phila. food safety certified and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
Personal Care Items (46.1029)
Employee medicine bottles, pack of cigarettes & lighter are stored on rear rack storing cans of food.
In-Use Utensils & Between Use Storage (46.302)
Knives are stored between shelf ledges & silver tray under grimy exhaust fan in prep area.
Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on prep surfaces and not stored in sanitizing solution.
Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment.
Cooling, Heating, & Holding Capacities (46.611)
Internal temperature of pizza refrigeration unit measured at 51 deg F. Foods on top of unit measured 40 deg F. Condiments & sausages are stored inside unit & sausages were removed & transferred to top of unit.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks CHLORINE sanitizer test strips to monitor sanitizer concentration during ware washing.
Equipment in Good Repair & Proper Adjustment (46.671)
- Ice created by leaking condenser in walkin freezer is observed on bag of food. - Loose, grimy rubber door gaskets observed on the cold-hold unit refrigeration unit. - "Ticket holder" is hanging from wires on fire suppression pipes under hood.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
- Food, condensate, residue is observed inside cold-hold units. - Dust is observed on all shelves in prep & cooking areas, also on utility line covers next to pizza prep unit. - Food crumbs were observed under cutting board of deli unit. - Static dust & debris are observed on bottom shelf under griddle. - Grease buildup is encrusted under exhaust hood, on exterior of fryers & on containers across from clean equipment rack. - Ashes are observed on shelf above handsink.
Sanitization Requirements, Frequency and Methods (46.731)
- Sanitization process is not observed during employee demonstration if proper warewashing. - 3 sink stoppers to properly WASH, RINSE, SANITIZE equipment are not present. - The can opener had an accumulation of food residue on the food contact surfaces.
Storing Clean Items (46.774)
- Splash guard is not installed between clean equipment & 3 basin sink. - Grimy container of knives are stored under rear dusty exhaust fan.
Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Backflow prevention device is not installed on main water meter.
Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
Sewer drain pipe is not properly sealed at pipe split
Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet room door is not self-closing.
Lighting Intensity (46.943)
Light is not present in walkin freezer.
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