Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Noted that the hot holding temperature of the hamburger, is 128F. Discarded
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--noted that dishes are washed in the rinse compartment of the three sink and then sanitized. Wash compartment is not used.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Walk in cooler: noted heavy accumulation of mix spills on the floor area under the MIX storage Rack.
Cleaning & Storing Maintenance Tools (46.981(e)(m))
--Noted heavy Build up of dust on the Ceiling vent above. the soft serve machine. Also noted the same on the walls around the ice machine. Cleaning shall be made within 3 days.
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