Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigerated units and hot water tank equipment. Hot water tank does not have thermometer present, must provide a thermometer for the hot water tank. Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
Availability, Capacity & Pressure of Water (46.805)
Provide data plate for water capacity of water tank. Data plate is not clear.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Clean encrusted grease in corners of ceiling and floor.
06/04/2010
Follow-up
Designation of Person in Charge (46.101)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.Food safety certified individual not available during time of inspection.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Potential hazardous foods are not maintaining proper temperature of 41 degrees or below. Stacks of fish in deep bucket has temperature of 51 degrees F. Bucket of fish must be discarded immediately.
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigerated units and hot water tank equipment. Hot water tank does not have thermometer present, must provide a thermometer for the hot water tank. Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
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