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Dollar Plus & Grocery, 6525 Woodland Ave, Philadelphia, PA - Restaurant inspection findings and violations

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Restaurant name: Dollar Plus & Grocery
Type: Food
Address: 6525 Woodland AVE, Philadelphia, PA 19142
Phone: 215-729-1299
Total inspections: 5
Last inspection: 08/02/2010
Last inspection violation count: 8

Restaurant representatives - add corrected or new information about Dollar Plus & Grocery, 6525 Woodland Ave, Philadelphia, PA »

Inspection findings

Inspection Date

Type
  • Packaged Food (46.213)
    Provide receipt or invoice of where all repackaged and international food items are purchased.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Elevate all food items at least 6 inches off floor.
  • Labeling (46.422)
    Repackaged food is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
  • Cleanability of Floors, Walls, & Ceilings (46.921)
    Repair holes in walls and unfinished ceiling where needed.
  • Light Bulb Protective Shielding (46.922(a))
    Provide light covers for overhead lighting where missing.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Flies (large and small) observed in establishment.
 08/02/2010Regular
  • Duties of the Person in Charge (46.102)
    No food safety certified person available. Establishment is packaging numerous food items without a food safety certification. DUE TO THE LACK OF ESTABLISHMENT HAVING A FOOD SAFETY CERTIFIED PERSON THE ESTABLISHMENT IS HEREBY ORDERED TO CEASE ALL FOOD HANDLING AND REMOVE ALL REPACKAGED FOOD ITEMS FROM ESTABLISHMENT.
  • Poisonous or Toxic Substances Storage (46.1021)
    Chemicals observed stored over food on shelving in retail area, remove.
  • Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
    Spoiled egg plant and peppers observed in establishment at time of inspection. Management instructed to discard of food items at time of inspection.
  • Packaged Food (46.213)
    Provide receipt or invoice of where all repackaged and international food items are purchased.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Mouse feces observed on food items in reach in freezer at time of inspection.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Elevate all food items at least 6 inches off floor.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Shellfish, milk, eggs held at 50 degrees F, rather than 45 degrees F or below as required. Management instructed to discard of coconut milk and orange juice in refrigeration. Door to unit wide open at time of inspection.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Expired baby formula observed on shelving in retail area.
  • Labeling (46.422)
    Repackaged food is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
  • Food Temperature Measuring Devices Provided (46.632)
    Provide thermometers in all refrigeration/freezer units.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Clean surfaces of food equipment where vermin were observed crawling, landing and/or where feces were observed.
  • Sanitization Requirements, Frequency and Methods (46.731)
    Establishment lacking a an approved chemical sanitizer used for the washing, rinsing and sanitizing of food equipment and utensils.
  • Light Bulb Protective Shielding (46.922(a))
    Provide light covers for overhead lighting where missing.
 07/26/2010Follow-up
  • Duties of the Person in Charge (46.102)
    No food safety certified person available. Establishment is packaging numerous food items without a food safety certification. Thawing and repackaging frozen, raw chicken feet. Cutting vegetables in store. Owner said vegetables are for private consumption. Personal food may not be prepared in the store. DUE TO THE LACK OF ESTABLISHMENT HAVING A FOOD SAFETY CERTIFIED PERSON THE ESTABLISHMENT IS HEREBY ORDERED TO CEASE ALL FOOD HANDLING AND REMOVE ALL REPACKAGED FOOD ITEMS FROM ESTABLISHMENT.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Thawing chicken feet at ambient air temperature. Feet at top of bag 54 F. Feet in middle of the bag 34 F.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Flies (large and small) observed in establishment.
 07/24/2010Regular
  • Duties of the Person in Charge (46.102)
    No food safety certified person available. Establishment is packaging pre-cooked chicken without proper equipment and hand sink. DUE TO THE LACK OF ESTABLISHMENT HAVING A FOOD SAFETY CERTIFIED PERSON THE ESTABLISHMENT IS HEREBY ORDERED TO CEASE ALL FOOD HANDLING AND REMOVE ALL REPACKAGED FOOD ITEMS FROM ESTABLISHMENT.
  • Poisonous or Toxic Substances Storage (46.1021)
    Chemicals observed stored over food on shelving in retail area, remove.
  • Duty to Report Disease or Medical Condition (46.111)
    Food facility Person in Charge failed to notify the Department of an employee illness as required in the PA Food Code. Also must be able to identify the illnesses/viruses that are deemed reportable.
  • Duty to Report Disease or Medical Condition (46.111)
    Food faciliy does not have a Health Awareness Reporting Procedure for food employees.
  • Packaged Food (46.213)
    Provide receipt or invoice of where all repackaged and international food items are purchased.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Numerous flies observed flying around and landing uncovered food items in retail area. A roaches observed crawling in palm oil and deep freezer chest in retail area.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Elevate all food items at least 6 inches off floor.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Shellfish, milk, eggs held at 77 degrees F, rather than 45 degrees F or below as required. Management instructed to discard 5 cartons of eggs.
  • Labeling (46.422)
    Repackaged food is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
  • Food Temperature Measuring Devices Provided (46.632)
    Provide thermometers in all refrigeration/freezer units.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Non-NFE freezer units in use.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Clean retail and storage shelving.
  • Sanitization Requirements, Frequency and Methods (46.731)
    Establishment lacking a an approved chemical sanitizer used for the washing, rinsing and sanitizing of food equipment and utensils.
  • Light Bulb Protective Shielding (46.922(a))
    Provide light covers for overhead lighting where missing.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Mouse feces observed in establishment at time of inspection. Roaches observed in establishment. Flies (large and small) observed in establishment.
 07/20/2010Regular
  • Duties of the Person in Charge (46.102)
    No food safety certified person available. Establishment is packaging pre-cooked chicken without proper equipment and hand sink.
  • Cleanliness of Hands and Exposed Portions of Arms (46.131)
    Employee observed handling pre-cooked chicken without washing hands.
  • Packaged Food (46.213)
    Provide receipt or invoice of where food is obtained.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Pre-cooked Chicken was observed uncovered in freezer chest.Establishment packages pre-cooked chicken in the Store on top of freezer chest. No barrier (utensils or gloves) are used. No food prep table available.
  • Labeling (46.422)
    label all meat in deep freezers-label all food items in retail area.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    clean interior of storage boxes in retail area. Clean retail shelving.
  • Handwashing Facilities for Employees and Consumers Required (46.823(a) & 46.941(a))
    No hand sink available in establishment.
 03/19/2010Regular



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