| No violation noted during this evaluation. | 12/06/2011 | Follow-up |
- Accuracy of Temperature Measuring Devices for Ambient Air and Water (46.562)
Outside indicating measuring device in walk-in unit is >20F for the indicating thermometer. Install internal thermometer to monitor temps.
- Food Temperature Measuring Devices Provided (46.632)
Install thermometer inside walk-in for compliance, as previously ordered.
- Equipment in Good Repair & Proper Adjustment (46.671)
Door assist to walk-in unit does not close door with little activation. Upon arrival, Walk-in door was not completely closed.
- 3 C.S, 6501-6510 (FEC)
Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer, as previously ordered.
|
09/13/2011 | Follow-up |
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
Food Employee did not follow proper handwashing procedure. Food employee did not wash hands after changing tasks (raw pizza to cooked pizza)
- Hair Restraints (46.152)
Bearded food employee observed in prep area, not wearing proper hair restraints, such as beard cover. Beard was shaved prior to departure.
- Cooling Potentially Hazardous Food (46.384(a)(b))
Upon arrival, make-line unit was turned off, yet food was about to be supplied. Stop was ordered.
- Accuracy of Temperature Measuring Devices for Ambient Air and Water (46.562)
Ambient air temperature measuring device in walk-in unit is 20F out of range. Install thermometer in walk-in for compliance.
- Food Temperature Measuring Devices Provided (46.632)
Thermometers for ensuring proper temperatures of food in make-line was readily accessible.
- Equipment in Good Repair & Proper Adjustment (46.671)
Door assist to walk-in unit does not close door with little activation. Walk-in door was not completely closed during inspection. open
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
All hand sinks shall be cleaned prior to use.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Food residue was observed between missing seam joints at steel prep table. Clean and re-seal for compliance.
- 3 C.S, 6501-6510 (FEC)
Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
|
09/01/2011 | Regular |
- Jewelry (46.136)
Remove braclets / bands from wrists to prevent contamination.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Make-line Ambient temps are rerecording 46-52F. Thermostat adjusted. Service rep. was called. Surface temps at 37-41F.
- Equipment in Good Repair & Proper Adjustment (46.671)
Refrigeration service called for make-line. Food is properly rotated in walk-in unit in interim period.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Spray bottle was observed inside the handwash sink in the rear kitchen area and was moved for easy access.
|
09/09/2010 | Regular |
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