Dutch Eating Place, 45 N 12th St, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Dutch Eating Place
Type: Food
Address: 45 N 12th ST, Philadelphia, PA 19107
Phone: 215-922-0425
Total inspections: 2
Last inspection: 12/08/2010
Last inspection violation count: 12

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Inspection findings

Inspection Date


  • Duty of Food Employees to Wash (46.132)
    A food employee was observed washing their hands at the other sinks rather than the designated handwash sink. Hand washing sink observed not in good repair due to leak and currently not being used.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Article observed stored for cooling in drink ice bin.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Elevate food items where needed Attest 6 inches above the floor. (i.e.walk-ins) Walk-in unit in the basement is overloaded.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Food was held at * degrees F rather than 41 degrees F or below as required. Coleslaw and milk observed held at 49.8F.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the prep area cooler, was not date marked. Several plastic containers of coleslaw observed not date marked.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    Provide thermometers where lacking inside refrigeration units.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Grease residue observed on equipment. {I.e. inside drawers)and side areas of meat slicer has accumulation of food particles.
  • Availability, Capacity & Pressure of Water (46.805)
    Water not under pressure during inspection. No hot/cold water observed present hand washing sink.
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    Pipe observed leaking under hand washing sink.
  • Duties of the Person in Charge (46.102)
    The person in charge did not assure that a City Food Safety Certified employee was present: serv save employee present. (Application issued to obtain City Cert.)
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food storage: Food containers are not elevated at least 6 inches above the floor. (walk-in freezer) Fryer oil is excessively dark with food debris- requires changing.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Frequency of cleaning non-food contact surfaces: some elevated equipment requires cleaning (dusty fan
  • Drying Clean Equipment & Utensils (46.771)
    An approved air drying rack lacks: over 3- basin sink.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    No sign or poster posted at the handwash sink to remind food employees to wash their hands.
  • Disposal of Sewage and Non-sewage Liquid Waste (46.863)
    Diposal of liquid waste: an approved indirect waste drain connection could not be located for soda system drain.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Visible physical evidence of rodent / insect activity observed in the basement: live baby/small roaches observed on basement floor near walk-in freezer.

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