- Eating, Drinking or Using Tobacco (46.151(a))
Several open employee's beverage containers were observed in food prep area.
- Hair Restraints (46.152)
Food employees observed in * area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Food Storage Requirements & Prohibited Areas (46.321)
Observed numerous foods stored directly on the floor.
- Thawing Potentially Hazardous Food (46.383)
Several foods observed thawing at room temperature in the food prep area,, which is not an approved thawing method.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Exhaust hood and kitchen equipment have shipping material on their surfaces making the areas not smooth and easily cleanable.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Can opener and microwave oven have old food accumulations and are being cleaned and sanitized.
- Sanitization Requirements, Frequency and Methods (46.731)
Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use. Facility does not have a proper sanitizer.
- Storing Clean Items (46.774)
Observed numerous single service items stored directly on the floor.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Hand wash sink in kitchen does not have single use towels. Hand wash sink in restroom does not have signage.
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08/24/2011 | Regular |
Restaurant representatives - add corrected or new information about E-Yaun, 39 S Market St, Elizabethtown, PA »