Ems Original Sub Shop, 167 W Patriot St, Somerset, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: EMS ORIGINAL SUB SHOP
Type: Food
Address: 167 W PATRIOT ST, Somerset, PA 15501
Phone: 814-445-2100
Total inspections: 4
Last inspection: 08/04/2011
Last inspection violation count: 0

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 08/04/2011Follow-up
  • Food Storage Requirements & Prohibited Areas (46.321)
    Observed frozen food stored directly on the floor in the walk in freezer area, rather than 6 inches off of the floor as required.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Noted a grease build up on the walls behind the grill, side of equipment, around the deep fryers and floor around the deep fryer and grill.
  • Sanitization Requirements, Frequency and Methods (46.731)
    Noted a heavy burnt on product build up on the food contact surface of the sandwich grill. Noted an old food build up on the on the food contact surface of the bread slicer.
  • Cleaning Ventilation Systems (46.981(d))
    Noted a dust build up on the ceiling and air vent over the rear food prep area.
07/21/2011Follow-up
  • Wiping Cloths Use Limitations (46.304)
    Observed wet wiping cloths in food prep area, not being store in sanitizer solution.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Observed frozen food stored directly on the floor in the walk in freezer area, rather than 6 inches off of the floor as required.
  • Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
    Noted firm used garbage bag to cover bread and not food grade bags as required.
  • Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
    Noted a dust build up on the ceiling and air vent over the prep table in the rear food prep area.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
  • Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
    The quaternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 0 ppm, rather than 200 ppm as stated on the manufacturer's use directions. corrected on site
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    Noted a heavy burnt on product build up on the food contact surface of the grill. Noted an old food build up on the food contact surface of the bread slicer.
06/17/2011Regular
  • Eating, Drinking or Using Tobacco (46.151(a))
    An open employee's beverage container was observed in a food preparation area. Drink containers must be covered. Food Employees eating in the prep area as evidenced by observed partially consumed food in the baking area.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Noted a heavy ice and snow build up on the interior of the walk in freezer.
  • Frequency of Cleaning Cooking & Baking Equipment & Microwave Ovens (46.713)
    Noted a burnt on food build up on the plates of the sandwich press.
  • Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
    Noted a threaded faucet on the mop sink without a back flow prevention device in place. Hose bibb vacuum breaker.
05/20/2010Regular

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