Esthers Bakery, 135 Shrock Ln, Punxsutawney, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: ESTHERS BAKERY
Type: Food
Address: 135 SHROCK LN, Punxsutawney, PA 15767
Phone: 814-427-4440
Total inspections: 3
Last inspection: 09/07/2011
Last inspection violation count: 2

Restaurant representatives - add corrected or new information about Esthers Bakery, 135 Shrock Ln, Punxsutawney, PA »

Inspection findings

Inspection Date

Type

  • Food Storage Requirements & Prohibited Areas (46.321)
    The shed holding dry goods has a mud puddle in front of the entrance. There is dried soil/dust on the floor of this shed as a result. A few cans are stored below the bottom shelf (on floor). Two cans have some residue on the surface.
  • Cooling, Heating, & Holding Capacities (46.611)
    Product in one refrigerator was 45 deg. F. This unit mostly held non potentially hazardous foods except that it is used for thawing. Owner said she does store eggs in this unit
09/07/2011Regular
  • Ventilation Hood System Drip Prevention (46.581)
    As note previously. The hood system here lacks filters to catch the grease from vapors.
  • Cooling, Heating, & Holding Capacities (46.611)
    As noted previously, 'Most of the refrigeration is gas powered. There is not enough capacity in extremely hot temperatures to maintain foods below 41 deg. F.'. Today the weather is dry, sunny and 64 deg. F. All refrigeration is performing to hold foods at required temperatures
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    Previously noted: 'The handwash sink for consumers is in the restroom. This requires the patrons to pass through a portion of the kitchen to access the restroom'. Today, owner said they are contemplating the physical modifications to accomodate this matter.
09/21/2010Follow-up
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    There were cream cheese which was held near 60 deg. F. That product was removed from the facility.
  • Ventilation Hood System Drip Prevention (46.581)
    The hood system here lacks filters to catch the grease from vapors.
  • Cooling, Heating, & Holding Capacities (46.611)
    Most of the refrigeration is gas powered. There is not enough capacity in extremely hot temperatures to maintain foods below 41 deg. F. Owner has some product in refrigerators which is shelf stable (eg. coffee creamer).. There were extensive discussions relative to managing cold hold equipment. Owner said she has another unit order (gas powered).
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    The handwash sink for consumers is in the restroom. This requires the patrons to pass through a portion of the kitchen to access the restroom. The soap container in the employee restroom was empty.
08/11/2010Regular

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