Evergreen Chinese Buffet Ii, 5510 Carlisle Pike, Mechanicsburg, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: EVERGREEN CHINESE BUFFET II
Type: Food
Address: 5510 CARLISLE PIKE, Mechanicsburg, PA 17055
Phone: 717-791-0300
Total inspections: 4
Last inspection: 09/22/2011
Last inspection violation count: 2

Restaurant representatives - add corrected or new information about Evergreen Chinese Buffet Ii, 5510 Carlisle Pike, Mechanicsburg, PA »

Inspection findings

Inspection Date

Type

  • Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
    PREPARED FOODS HOLDING COOLER HAS RUSTY SHELVING THROUGHOUT & 1 SET OF SHELVING IN VEGETABLE WALK IN COOLER IS RUSTY.
  • Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
    3 PLASTIC CUTTING BOARDS HAVE BROWN AND BLACK DISCOLORATION AND EXCESSIVE SCORING FROM KNIFE CUTS.
09/22/2011Regular
  • Equipment Openings, Closures & Deflectors (46.582)
    Bain marie door gasket & walk in freezer door gaskets are loose & are not forming a tight seal. (Operator states walk in door is to be replaced, gaskets to be replaced.)
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Sushi rice cooker interior is cracked, sushi glass door refrigeration unit is cracked & duct taped.
  • Cutting Surfaces Maintained (46.672)
    Cutting board have cut/scores present.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Racks, although free of residue, have rust present.
06/16/2011Follow-up
  • Duties of the Person in Charge (46.102)
    The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Food in the walk in cooler and walk in freezer areas stored open with no covering.
  • Wiping Cloths Use Limitations (46.304)
    Observed wet wiping cloths in sushi and kitchenarea, not being stored in sanitizer solution.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    The back room refrigerator was at 55 degrees F and not at the required 41 degrees F or below.
  • Accuracy of Temperature Measuring Devices for Food (46.561)
    Not all of the refrigeration units are equipped with a thermometer.
  • Equipment Openings, Closures & Deflectors (46.582)
    Sushi rice cooker interior is cracked
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Bain marie door gasket and the walk in freezer door gaskets are loose & are not forming a tight seal.
  • Cutting Surfaces Maintained (46.672)
    Cutting board have cuts/scores present.
  • Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
    The chlorine concentration in the sanitizing solution of the 3-bay warewash sink was ZERO ppm, rather than 50-100 ppm as required.
  • Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
    Dish machine is not dispensing a sanitizing solution. DO NOT USE UNTIL REPAIRED..
  • Utility Sink or Curbed Cleaning Facility Required (46.823(c) & 46.946)
    There is a strong sewer odor coming from the utility sink drain in the mop room. The room once was a restroom.
  • Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
    Trash receptacle / waste handling unit outside does not have a tight-fitting lid or cover.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    Paper towel dispenser empty at the handwash sink in thesushi area.
  • Drying Mops (46.981(f))
    Mops are not being hung to air dry.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Numerous live roach like insects seen around the dish machine area.
06/15/2011Regular
  • Variance Requirement for Specialized Process Methods (46.401)
    Sushi Bar: Parasite Destruction Verification letter from supplier is not available. Cease salmon sushi prepatation until letter from supplier is received. NOTE: Consumer advisory is posted on sushi bar display glass.
03/11/2010Complaint

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