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Four Points By Sheraton York, 1650 Toronita St, York, PA - Restaurant inspection findings and violations

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Restaurant name: FOUR POINTS BY SHERATON YORK
Type: Food
Address: 1650 TORONITA ST, York, PA 17402
Phone: 717-846-4940
Total inspections: 3
Last inspection: 05/31/2011
Last inspection violation count: 4

Restaurant representatives - add corrected or new information about Four Points By Sheraton York, 1650 Toronita St, York, PA »

Inspection findings

Inspection Date

Type

  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Observed static dust on the dish room wall fan.
  • Storing Clean Items (46.774)
    Observed clean silverware stored food side up.
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    Plumbing system not maintained in good repair - observed water leaking at the wash and rinse sinks at the three compartment sink.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Roof is leaking water in the dry storage area, and is in need of repair.
05/31/2011Regular
No violation noted during this evaluation. 05/13/2010Follow-up
  • Chemical Use Criteria (46.1024)
    Quaternary ammonia sanitizer in excess of 200 PPM.
  • Consumer Self Service Operations, Suitable Utensils and Dispensing & Monitoring (46.343(b)(c))
    Self service foods not protected from customer contamination.
  • Thawing Potentially Hazardous Food (46.383)
    Food being thawed using an unapproved method. Food observed thawing in standing water.
  • Hot Holding Potentially Hazardous Foods (46.385(a)(1))
    Foods on self serve hotplate had temperatures of 118°F.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Walk- in foods have an internal temperature of 48° F for an undetermined amount of time.
  • Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
    Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Walk in ambient temperature is 48°F.
  • Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
    Conveyer not operating in the dish machine .
04/21/2010Regular




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