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Garris Log Cabin Bar & Restaurant, 5058 Bushkill Falls Rd, Bushkill, PA - Restaurant inspection findings and violations

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Restaurant name: GARRIS LOG CABIN BAR & RESTAURANT
Type: Food
Address: 5058 Bushkill Falls RD, Bushkill, PA 18324
Phone: 570-588-6348
Total inspections: 2
Last inspection: 04/07/2011
Last inspection violation count: 7

Restaurant representatives - add corrected or new information about Garris Log Cabin Bar & Restaurant, 5058 Bushkill Falls Rd, Bushkill, PA »

Inspection findings

Inspection Date

Type

  • Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
    A spray bottle of purple liquid on the shelf above the three bay sink is not labeled. The owner identified the contents and labeled the bottle.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Raw shell eggs stored above dough in the walkin cooler. The eggs were placed on the bottom shelf.
  • Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
    Cooling beef soup in a sealed container in the walkin cooler. The container was vented.
  • Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
    Mesh filters in the ventilation hood. Shall use stainless steel leuvers in the hood.
  • Accuracy of Temperature Measuring Devices for Food (46.561)
    The metal stem thermometer calibrated at 38*f. The thermometer was adjusted and recalibrated.
  • Light Bulb Protective Shielding (46.922(a))
    The end caps are missing from the two light covers in the ventilation hood.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    Soap was not available at the handwash sink in the prep area. Soap was placed at the sink.
04/07/2011Regular
  • Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
    Mesh filters are in the ventilation hood. Shall replace the filters with stainless steel leuvers.
  • Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
    Observed food employee washing his hands in the equipment sink.
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    Old food residue on the blade, frame and housing of the meat slicer. The slicer was disassembled and cleaned.
08/26/2010Regular




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