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Georgo River Valley Pizza, 125 Ark Ave, Millsboro, PA - Restaurant inspection findings and violations

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Restaurant name: GEORGO RIVER VALLEY PIZZA
Type: Food
Address: 125 Ark AVE, Millsboro, PA 15348
Phone: 724-377-0007
Total inspections: 3
Last inspection: 04/28/2011
Last inspection violation count: 5

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Inspection findings

Inspection Date

Type

  • Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
    Chemical spray bottle (degreaser) in kitchen not marked with the common name of the chemical. Labeled during the inspection.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    RTE PHF was held at (52-53*F--ham, salami) in the Bev-Air prep cooler rather than 41°F or below as required in top food rail. The bottom area is at 35*F. However, this may be entirely due to towels being placed in the bottom of each stainless food insert which was preventing the cold from reaching the food. Towels were removed--ham & salami was discarded. Monitor temps to ensure compliance.
  • Food Temperature Measuring Devices Calibrated (46.691(b))
    Thermometer for ensuring proper food temperatures was not calibrated. The food probe provided read 36*F in a 32*F ice bath. Calibrated during the inspection.
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    The cold handle is stripped on the 3-bowl sink.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    The drop ceiling is incomplete w/ tiles missing in the areas. It was stated that it should be completed in two weeks.
04/28/2011Regular
No violation noted during this evaluation. 05/13/2010Follow-up
  • Hair Restraints (46.152)
    Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats. Correct today
  • Food Temperature Measuring Devices Provided (46.632)
    Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Correct within 3 days
  • Cutting Surfaces Maintained (46.672)
    Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. Removed during inspection. Resurface of replace prior to use.
  • Handwashing Facilities for Employees and Consumers Required (46.823(a) & 46.941(a))
    Hand wash sink is not conveniently located in rear section of facility which is being used by Mrs G's to produce pepperoni rolls for sale at area flea markets. Area is not to be used until sink is available for employee hand washing. Note - No production in area at this time.
04/23/2010Regular




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