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Restaurant name: GETTYSBURG BAKING CO.
Type: Food
Address: 213 E YORK ST, Biglerville, PA 17307
Phone: 717-677-7014
Total inspections: 2
Last inspection: 10/19/2011
Last inspection violation count: 11
Inspection findings | Inspection Date | Type |
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- Poisonous or Toxic Substances Storage (46.1021)
A working container of chemical was stored above or on the same shelf with food, equipment, and/or single service articles in the food prep area.
- In-Use Utensils & Between Use Storage (46.302)
Scoops used for ice were stored on top of the ice machine.
- Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting boards not resurfaced or discarded as required.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Refrigeration unit gaskets have an accumulation of black residue.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Observed black residue accumulation on the deflector plate in the ice machine.
- Frequency of Cleaning Cooking & Baking Equipment & Microwave Ovens (46.713)
Inside of microwave has an accumulation of old food debris.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Drain plug was missing from the outside refuse unit.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Employee restrooms do not have a self-closing door.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towel dispenser empty at the handwash sink in the restroom area.
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10/19/2011 | Regular |
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. Immediate corrective action is required. REPEAT VIOLATION.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Observed canned green and black olives which have been opened and now displayed for sales in glass jars at room temperture in the deli area. Manufacturers labeling clearing states " Refrigerate" after opening. 5 pounds of black and green olives disposed valued at $41 dollars.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible inside refrigerated units in the bakery. Corrected on the spot.
- Equipment in Good Repair & Proper Adjustment (46.671)
Observed refrigerator with pull at drawers operating with ambient air temperature of 51 degrees F. No potentially hazardous food stored in this unit. Immediate corrective action is required.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Observed mold like growth inside a walk-in refrigerator which is maintained at approximately 70 degrees F to retard bread doughs during the baking process.
- Storing Clean Items (46.774)
Observed single use disoable food storage containers and lids stored on the floor inside storage room behind the range and hood sytems.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Lack of soap and hand wash sign posted at the handwash sink in the deli area to remind food employees to wash their hands. Corrected on the spot.
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07/29/2010 | Regular |
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