- Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
Chemical spray bottle is not labeled.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw shell eggs stored above ready to eat food in the walk-in cooler.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Wood supporting food prep sink equipment, in the kitchen area, is not smooth and non-absorbent.
- Food Temperature Measuring Devices Provided (46.632)
Thermometers for ensuring proper temperatures of food are not available or readily accessible in refrigeration equipment.
- Equipment in Good Repair & Proper Adjustment (46.671)
Loose rubber door gaskets observed on the Traulsen reach-in refrigeration unit.
- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
Mechanical warewashing equipment had a mineral-like buildup observed inside.
- Storing Clean Items (46.774)
Clean dish racks observed stored on the floor near the dishwasher.
- Handling Clean Items (46.775)
Preset tableware is not wrapped, covered or inverted, or being removed at a frequency to assure tableware remains clean and sanitized.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
The handwash sink in the food prep area was blocked by a table and not accessible at all times for employee use.
- Light Bulb Protective Shielding (46.922(a))
Lights are not shielded or shatter proof in the following areas: 1) stove hood 2) kitchen/food prep area 3) basement dry storage area.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Outside basement door located in the storage area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Dust build-up on the cooling unit, fan guards, and ceiling in the walk-in cooler.
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01/14/2011 | Regular |
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