Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Meat and cheese strombolis were held at 82-118 degrees F, in the proof box and hot holding area, rather than 135 degrees F or above as required. All products were reheated in the oven to 165 degrees F.
Handling Clean Items (46.775)
Rain water dripping from the tent top onto baking pans stored on top of the ovens.
Capacity & Drainage of a Sewage Holding Tank in a Mobile Food Facility (46.861)
Waste water is not being accumulated in a holding tank. It is being discharged onto the ground beneath the supply trailer. COS
3 C.S, 6501-6510 (FEC)
Food facility in operation more than 90 days and has not employed a certified supervisory employees as required.
08/25/2011
Regular
Availability, Capacity & Pressure of Water (46.805)
No hot water available at start of inspection, at which time food was being prepared, hot water tank was unplugged, corrected druing inspection.
Restaurant representatives - add corrected or new information about Grandma Lamana's Stromboli Kd, Crawford County Fair, Meadville, PA »