- Eating, Drinking or Using Tobacco (46.151(a))
* Sanitarian observed a patron smoking a cigarette in the establishment, during time ofinspection.
- Food Storage Requirements & Prohibited Areas (46.321)
46.321 - Food Storage (a) General storage requirements. Except as specified in subsections (b) and (c), food shall be protected from contamination by storing as follows: (1) In a clean, dry location. (2) Where it is not exposed to splash, dust or other contamination. (3) At least 15 cm (6 inches) above the floor. (b) Exception for food stored on case lot handling equipment. Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment as specified in § 46.595 (relating to case lot handling equipment: moveability). (c) Exception for particular food containers. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. (d) Foods storage: prohibited areas. Food may not be stored in any of the following locations: (1) A locker room. (2) A toilet room. (3) A dressing room. (4) A garbage room. (5) A mechanical room. (6) Under a sewer line that is not shielded to intercept potential drips. (7) Under a leaking water line (including a leaking automatic fire sprinkler head), or under a line on which water has condensed. (8) Under an open stairwell. (9) Under any other source of contamination, such as peeling paint, unprotected light bulbs, some ventilation units or outside sheds. * Beverages are stored in the employee restroom, during time of inspection.
- Installation of Fixed Equipment, Fixed Table-Mounted Equipment & Fixed Floor Mounted Equipment (46.652)
* Interior of walk-in refrigerator unit is damaged.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
* Backflow devise is not present at the main water line. Main water line is located between wall and 2-door freezer unit.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
* Hand sink in the employee restroom is in unsanitary condition. * No hand soap observed at the handsink in the employee restroom.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
* Large amount of trash is observed in the outside area, during time of inspection.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
* Mice droppings are observed on the floor in the estabishment.
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04/13/2010 | Regular |
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